SEAWEED TARTARE
I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.
Provided by Mad Maryno
Categories Spreads
Time 2h5m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a medium bowl.
- Let sit in the fridge for at least a couple of hours.
- Serve room temperature to avoid solidification of the olive oil.
Nutrition Facts : Calories 107.2, Fat 11.3, SaturatedFat 1.6, Sodium 355.6, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.3
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A R Baloch
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a hit when I make it.
Sagor Togor
[email protected]I made this recipe for my friends and they loved it! It's a great dish to serve at a party.
Nab Ahm
[email protected]This is a great recipe for anyone who loves sushi. The seaweed tartare is a delicious and unique way to enjoy raw fish.
Maryam Sahzadi
[email protected]I'm a big fan of seaweed, and this tartare is one of the best ways I've ever had it. The flavors and textures are amazing.
Waliullah Birohi
[email protected]This recipe is a keeper! I'll definitely be making it again.
T LW
[email protected]I love the way the seaweed and salmon complement each other in this dish. It's a perfect balance of flavors.
bongani dube
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Ethnan Sitota
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The seaweed tartare was light and refreshing, and the flavors were amazing.
Jen Harkins
[email protected]This is one of the most unique and delicious dishes I've ever tried. I highly recommend it to anyone who loves seafood.
Joshua Musonda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish for any occasion.
Nurealom Sakil
[email protected]This dish is a great way to impress your friends. It's elegant and delicious, and it's sure to be a conversation starter.
Bariso Khalifa
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The seaweed tartare is now one of my favorite appetizers.
Juan Sebasti√°n Moreno Monroy
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor and texture.
selina akter parul(ripon)
[email protected]This is a great recipe for a light and healthy lunch. The seaweed is packed with nutrients, and the salmon is a good source of protein.
malek khan
[email protected]I love the creativity of this dish. The combination of seaweed and salmon is unexpected but works so well together.
Nita Reads
[email protected]This recipe was easy to follow and the results were stunning. The tartare was a beautiful appetizer that wowed my guests.
Amar Nisu
[email protected]I'm not usually a fan of seaweed, but this tartare changed my mind. The seaweed was perfectly balanced with the other ingredients, and the texture was amazing.
Gohar Ch
[email protected]This seaweed tartare was a delightful surprise! The combination of flavors and textures was amazing, and it was so refreshing. I especially loved the pop of flavor from the tobiko.