SEAWEED SALAD
Provided by Jody Adams
Categories Salad Ginger Leafy Green Side Vegetarian Quick & Easy Vinegar Apple Healthy Vegan Sesame Soy Sauce Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
- Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.
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Khumbo Kabera
[email protected]This salad is a great way to end your meal.
beaula samuels
[email protected]This salad is a great way to start your day.
Talha Abbas
[email protected]This salad is a great way to impress your friends and family.
Ramit Chy
[email protected]I love that this salad is so easy to make.
Suklama Kanchha
[email protected]This salad is a great way to change up your lunch routine.
Alikhan Laghari
[email protected]I love the light and refreshing dressing on this salad.
Jenil Limbu
[email protected]This salad is a great way to get your daily dose of vegetables.
Ahmed Nahid
[email protected]I love the crunch of the seaweed in this salad.
Randy Chamberlain
[email protected]This salad is a great way to use up leftover rice.
Alauddin Islam Rubaya
[email protected]I love the combination of flavors in this salad. The seaweed is salty, the cucumber is refreshing, and the dressing is sweet and tangy.
Caleb Burgess
[email protected]This salad is a great way to sneak some healthy greens into your diet.
Januka Thapa
[email protected]I love the bright and vibrant colors of this salad. It's so visually appealing.
Solwazi Prof
[email protected]This is the perfect salad to take to a potluck or picnic. It's easy to make and it travels well.
Walter Sumter
[email protected]I love that this salad is so versatile. I've added different vegetables to it, like bell peppers and edamame, and it's always delicious.
Bell Rose
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy texture of the seaweed and the sweet and tangy dressing.
klove42077
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seaweed. But I'm glad I did because it was delicious! The seaweed is not fishy at all and the salad is very refreshing.
God mahegele
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. It's the perfect side dish for a summer barbecue or potluck.
lindinkosi zondi
[email protected]This recipe is a great way to use up leftover wakame. I had some leftover from making sushi and I was looking for a way to use it up. This salad was the perfect solution.
Nfor Shanella
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the ingredients are affordable and easy to find. I love that it's a healthy dish that's still packed with flavor.
Meron Gebrezgabher
[email protected]This seaweed salad recipe is a delightful burst of freshness! The combination of wakame, cucumber, and carrots is perfect, and the dressing is light and flavorful. I especially love the addition of sesame seeds, which adds a nice crunch.