SEAWEED (NORI) SOUP
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
Provided by ROSEYCAT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 33m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
- Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 5.6 g, Cholesterol 80.2 mg, Fat 12.4 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 450.3 mg, Sugar 1.2 g
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[email protected]I'm not a big fan of seaweed, but I thought I'd give this recipe a try. Unfortunately, I didn't enjoy it. The seaweed flavor was too strong for me.
Chirbira Joules
[email protected]This soup is a great way to warm up on a cold day. It's also a very comforting and satisfying meal.
Yaritza Flores Salinas
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's packed with nutrients and it's low in calories.
Jahid Hasan Rabby
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal to make.
Snail plays
[email protected]I love the versatility of this soup. You can add whatever vegetables you like, or even some protein like tofu or chicken. It's a great way to clean out your fridge.
Addison Lodder
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I often make a big batch and freeze it for later.
brooklyn ortiz
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved the unique flavor of the seaweed.
Divine Ogbeche
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the seaweed, and they always ask for seconds.
superbig cool kids we have fun
[email protected]I'm not a big fan of seaweed, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The seaweed flavor was subtle and not overpowering.
Susan Young
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the seaweed helps to boost my immune system.
Samuel Nercio
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often add a bit of tofu or chicken to the soup for extra protein.
tousif ahmed khan
[email protected]This soup is a great way to use up leftover seaweed. It's also a very healthy and nutritious meal.
Lila Kash
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was light and flavorful, and the seaweed added a nice depth of flavor. I will definitely be making this again.
Steven Attrill
[email protected]This soup is so good! I've made it several times now and it's always a hit. The seaweed gives it a unique flavor that I really enjoy.
Muhmmad Faisal
[email protected]I tried this recipe last night and it turned out great! My family loved it. The soup was flavorful and comforting, and the seaweed added a nice briny flavor.
Raul Alarzon
[email protected]This seaweed nori soup was a delight! The flavors were delicate and well-balanced, with a hint of umami from the seaweed and a subtle sweetness from the carrots. The soup was also very easy to make, and I appreciated the step-by-step instructions.