SEAWEED AND CUCUMBER SALAD
Make and share this Seaweed and Cucumber Salad recipe from Food.com.
Provided by Scarlett516
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small pot of water to a boil.
- While the water is coming to a boil, soak the seaweed in cool water for 10 minutes.
- Put the seaweed into the boiling water, remove immediately, then plunge into the cold water.
- Dry the seaweed, trim any rough parts, and chop.
- Meanwhile, cut the cucumber in half length-wise. If there are lots of seeds, scrape them out. Slice as thinly as possible.
- Mix the cucumber and seaweed.
- Combine the remaining ingredients and pour over the vegetables.
- Chill up to 2 hours before serving.
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Savages hit the Blunts
[email protected]I would not recommend this salad to anyone.
Hasan Ayesh
[email protected]This salad is not as flavorful as I expected.
WebDesing School
[email protected]I wish there was more seaweed in the salad.
Raja Bhatti
[email protected]This salad is a bit too salty for my taste.
Reginald Blakey
[email protected]I love the crunch of the cucumber and the chewiness of the seaweed.
Cimkandi killar
[email protected]This salad is a great way to get your daily dose of vegetables.
Richard Hoorniet
[email protected]I would highly recommend this salad to anyone who is looking for a healthy and delicious summer dish.
JVNMOVIES
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
MD NUR UDDIN NM
[email protected]This salad is also very easy to make, and it's a great way to use up leftover seaweed.
travis meade
[email protected]I love the way the seaweed adds a briny flavor to the salad, while the cucumber provides a cool and refreshing contrast.
Esele Bella
[email protected]The combination of seaweed, cucumber, and sesame seeds creates a unique and delicious flavor profile.
Abigail Nwachukwu
[email protected]This seaweed and cucumber salad is a refreshing and flavorful dish that is perfect for a summer meal.