SEAVIEW CRAB IMPERIAL
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite risotto. It was published in 1993 in the Atlantic City Press and I've been making ever since. It was originally sent in by Cyril Woburn of Galloway Twp, NJ. Many thanks to Cyril!!!
Provided by Realtor by day
Categories Crab
Time 25m
Yield 6 individual casseroles, 6 serving(s)
Number Of Ingredients 11
Steps:
- In skillet over medium heat, saute the peppers in the butter until soft. Allow to cool.
- In a large bowl, mix all the ingredients except the crab meat together.
- Gently fold in crab meat, trying to keep the chunks from breaking up. Do not over mix.
- Spoon evenly into 6 buttered scallop shells or individual casserole dishes. Sprinkle lightly with paprika (I use Old Bay) Even though it's not in the original recipe, I always put an additional tiny pat of butter on top of each one before I bake them. You just can't have too much butter when you're eating this!
- Bake at 350 for about 15 minutes. Serve garnished with lemon wedges.
Nutrition Facts : Calories 358, Fat 17.5, SaturatedFat 3.1, Cholesterol 188.6, Sodium 897.8, Carbohydrate 12.5, Fiber 0.4, Sugar 3.4, Protein 36.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #easy #dinner-party #holiday-event #romantic #crab #shellfish #taste-mood
You'll also love
Tim Dog
[email protected]This crab imperial was a bit too rich for my taste, but it was still good.
Swiftfox2010
[email protected]I would definitely recommend this crab imperial recipe to others.
Yohanes Afework
[email protected]This was the best crab imperial I've ever had! The flavor was amazing.
Roronoa ghazi -رورونوا غازي
[email protected]Overall, this was a good crab imperial recipe. The sauce was creamy and flavorful, and the crab meat was tender.
taj ubaba
[email protected]This recipe was easy to follow, and the crab imperial turned out great! I'll definitely be making this again.
Lisa Buford
[email protected]The crab imperial was good, but the Ritz cracker topping was a bit too salty for my taste.
Ikram Sheikh
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler crab imperial recipe next time.
CarolnJoe Ray
[email protected]I made this crab imperial for a party, and it was a huge success! Everyone loved the creamy, cheesy sauce and the tender crab meat.
Marleny Aguirre
[email protected]This was my first time making crab imperial, and it was a bit challenging. But the end result was worth it! The crab imperial was delicious, and my family loved it.
michael mwangi
[email protected]I've tried many crab imperial recipes, but this one is my favorite. The combination of crab, shrimp, and mushrooms is perfect, and the sauce is creamy and flavorful.
Asadking 1122
[email protected]This recipe was easy to follow, and the crab imperial turned out perfectly. I served it over rice, and it was a delicious and satisfying meal.
Sangita Dhamala
[email protected]I made this crab imperial for a special occasion, and it was a big hit! Everyone loved the creamy, flavorful sauce and the tender crab meat.
Beatrice Mwamburi
[email protected]Overall, this was a good recipe. The crab imperial was tasty, and the Ritz cracker topping added a nice touch. I would recommend this recipe to others.
Balvina Alvarez
[email protected]This recipe was a disaster! The crab imperial was bland and watery, and the Ritz cracker topping was soggy. I won't be making this again.
Vinod Parkash
[email protected]The crab imperial was a little too rich for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sarwat Habib
[email protected]This was my first time making crab imperial, and it turned out great! The recipe was easy to follow, and the dish was cooked to perfection. I'll definitely be making this again.
Elizabeth Fox
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The crab imperial is rich and decadent, and the Ritz cracker topping adds a nice crunch.
Patience Xikombiso
[email protected]This crab imperial was a hit at our dinner party! The combination of crab, shrimp, and mushrooms was delicious, and the sauce was creamy and flavorful. We served it over rice, and it was a perfect meal.