This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite risotto. It was published in 1993 in the Atlantic City Press and I've been making ever since. It was originally sent in by Cyril Woburn of Galloway Twp, NJ. Many thanks to Cyril!!!
Provided by Realtor by day
Categories Crab
Time 25m
Yield 6 individual casseroles, 6 serving(s)
Number Of Ingredients 11
Steps:
- In skillet over medium heat, saute the peppers in the butter until soft. Allow to cool.
- In a large bowl, mix all the ingredients except the crab meat together.
- Gently fold in crab meat, trying to keep the chunks from breaking up. Do not over mix.
- Spoon evenly into 6 buttered scallop shells or individual casserole dishes. Sprinkle lightly with paprika (I use Old Bay) Even though it's not in the original recipe, I always put an additional tiny pat of butter on top of each one before I bake them. You just can't have too much butter when you're eating this!
- Bake at 350 for about 15 minutes. Serve garnished with lemon wedges.
Nutrition Facts : Calories 358, Fat 17.5, SaturatedFat 3.1, Cholesterol 188.6, Sodium 897.8, Carbohydrate 12.5, Fiber 0.4, Sugar 3.4, Protein 36.5
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Tim Dog
t-dog93@yahoo.comThis crab imperial was a bit too rich for my taste, but it was still good.
Swiftfox2010
swiftfox201037@gmail.comI would definitely recommend this crab imperial recipe to others.
Yohanes Afework
afeworky69@gmail.comThis was the best crab imperial I've ever had! The flavor was amazing.
Roronoa ghazi -رورونوا غازي
rg72@gmail.comOverall, this was a good crab imperial recipe. The sauce was creamy and flavorful, and the crab meat was tender.
taj ubaba
t-ubaba4@hotmail.frThis recipe was easy to follow, and the crab imperial turned out great! I'll definitely be making this again.
Lisa Buford
b@yahoo.comThe crab imperial was good, but the Ritz cracker topping was a bit too salty for my taste.
Ikram Sheikh
ikram@hotmail.co.ukThis recipe was a bit too complicated for me. I think I'll try a simpler crab imperial recipe next time.
CarolnJoe Ray
carolnjoe17@aol.comI made this crab imperial for a party, and it was a huge success! Everyone loved the creamy, cheesy sauce and the tender crab meat.
Marleny Aguirre
m47@gmail.comThis was my first time making crab imperial, and it was a bit challenging. But the end result was worth it! The crab imperial was delicious, and my family loved it.
michael mwangi
mwangi.m@yahoo.comI've tried many crab imperial recipes, but this one is my favorite. The combination of crab, shrimp, and mushrooms is perfect, and the sauce is creamy and flavorful.
Asadking 1122
a61@gmail.comThis recipe was easy to follow, and the crab imperial turned out perfectly. I served it over rice, and it was a delicious and satisfying meal.
Sangita Dhamala
sangitad@yahoo.comI made this crab imperial for a special occasion, and it was a big hit! Everyone loved the creamy, flavorful sauce and the tender crab meat.
Beatrice Mwamburi
mwamburi_b27@gmail.comOverall, this was a good recipe. The crab imperial was tasty, and the Ritz cracker topping added a nice touch. I would recommend this recipe to others.
Balvina Alvarez
a-balvina54@gmail.comThis recipe was a disaster! The crab imperial was bland and watery, and the Ritz cracker topping was soggy. I won't be making this again.
Vinod Parkash
parkash11@aol.comThe crab imperial was a little too rich for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sarwat Habib
habib_sarwat@gmail.comThis was my first time making crab imperial, and it turned out great! The recipe was easy to follow, and the dish was cooked to perfection. I'll definitely be making this again.
Elizabeth Fox
fox.elizabeth18@aol.comI've made this recipe several times, and it's always a crowd-pleaser. The crab imperial is rich and decadent, and the Ritz cracker topping adds a nice crunch.
Patience Xikombiso
patience-x@hotmail.co.ukThis crab imperial was a hit at our dinner party! The combination of crab, shrimp, and mushrooms was delicious, and the sauce was creamy and flavorful. We served it over rice, and it was a perfect meal.