SEATTLE'S BEST CLAM CHOWDER
I kinda picked up this recipe when I first started out as a cold pantry cook. I worked at this place called The Brooklyn in Seattle. Now having never made the chowder, but only prepped certain components, I built this recipe in my head based off what I saw and tasted every day. You may be thinking, "I have never heard of Seattle Clam Chowder. Only New England and Manhattan chowders." Well let me tell you, that in Seattle, downtown restaurants live and die by their chowder. This is a recreation of one of the best I have tried and or made. Oh, one other thing. This recipe is a scaled down version of my recipe from back when I was the Sous Chef at a hotel. Sometimes scaling down a huge bulk recipe doesn't convert just right, so you may need to adjust some seasoning to your own taste, and check out any restaurant supply places that are open to the public if you have trouble finding the clam base. Good Luck and enjoy. New edit. reduced salt and white pepper. Edit again. So I finally got around to making this in my home kitchen. It turned out great. You can find the clam base online. I think I bought a tub of it from Amazon. Use Minor's brand. This second edit is to scale it back to a more reasonable level. Who really needs almost 3 gallons of chowder? In the end I think you'll find that the trouble to get a hold of the clam base and to track down that much clam juice and canned clams will pay off in the end. You'll have a great chowder that you can sub out the clams, clam base and juice and make a chicken corn chowder. Or whatever you feel like.
Provided by ROV Chef
Categories Chowders
Time 1h10m
Yield 21 8oz bowls
Number Of Ingredients 14
Steps:
- Dice up bacon into small pieces and render in a large stock pot over med-low heat.
- Once bacon has started to turn brown, add the onions and sprinkle with the 1 oz of salt.
- Once the onions get soft and start to turn brown, add the leaks and celery, turn up the heat to med-high and sauté for a couple of minutes until they get tender.
- Add the potatoes, clam base, chopped clams, clam juice, and the thyme.
- Bring to a low simmer, and maintain the simmer until the potatoes are cooked.
- Add the heavy cream and bring to a gentle boil.
- When it starts to boil, add the roux 2 oz at a time, letting the chowder come back to a boil before adding more roux. Make sure you are stirring the entire time here.
- When all the roux is added or the chowder reaches the thickness you like, add the remaining salt and pepper to your taste.
- Please taste it before you add any additional seasoning. Don't add it all just because it lists it in the ingredients. I put the numbers in because I had to and I don't remember just how much to add.
- I recommend serving with some good thick sliced sourdough bread and a few drops of green Tabasco sauce.
Nutrition Facts : Calories 341.8, Fat 22.9, SaturatedFat 12.2, Cholesterol 108, Sodium 508.6, Carbohydrate 16, Fiber 1.2, Sugar 2.3, Protein 17.7
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David Us
[email protected]I highly recommend this recipe. It's a delicious and hearty chowder that's perfect for a cold winter day.
Phumelele Maseko
[email protected]This is the best clam chowder recipe I've ever tried. It's so easy to make, and the results are amazing.
Khawar Malik
[email protected]I'm so glad I found this recipe. It's a new family favorite.
MD Fazlul Huqu Fazlu
[email protected]This chowder is so versatile. I've added different vegetables and proteins to it, and it's always delicious.
Nikhil Samlal
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
Kami shinwari
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Suzan Ale
[email protected]I've never made clam chowder before, but this recipe made it easy. It turned out great!
Jai Kishan Nursery
[email protected]This is the best clam chowder I've ever had. I highly recommend it.
fapohunda adekunle
[email protected]I made this chowder for a potluck, and it was gone in minutes. Everyone loved it!
NICHOLE BALTIMORE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is absolutely delicious.
Abas mughal G
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. It's a great way to try something new.
Saju 0007
[email protected]This chowder is so creamy and flavorful. I love the addition of bacon and corn.
Samir Singh
[email protected]I've made this chowder several times now, and it's always a hit. It's a great recipe for a special occasion.
Rahat
[email protected]I love that this recipe uses fresh clams. It makes all the difference in the flavor.
muwayire Alpha
[email protected]I was a bit skeptical about making clam chowder at home, but this recipe proved me wrong. It's so delicious!
Nafiz Wrold
[email protected]This recipe is a keeper! I'll definitely be making it again.
Navas TP
[email protected]I've tried many clam chowder recipes, but this one is my favorite. It's the perfect balance of flavors.
Yosaf Khan
[email protected]I made this chowder for a party, and it was a huge hit! Everyone loved it.
Pavle Milojević
[email protected]I love this recipe! It's so easy to follow, and the results are amazing.
MONEY TUBE
[email protected]This is the best clam chowder I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly.