SEATTLE SALMON BURGERS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
- Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
- Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 46.8 g, Cholesterol 126.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 11 g, Sodium 1593.6 mg, Sugar 11.2 g
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Romariam Contreras
[email protected]These burgers look delicious! I'm definitely going to try making them.
John McPherson
[email protected]I've never had salmon burgers before, but these were amazing! I'll definitely be making them again.
Makoto Narukami
[email protected]These burgers were a bit too fishy for me. I think I'll try a different recipe next time.
Janet Lopez
[email protected]I'm not a big fan of fish burgers, but these were actually really good. The salmon was cooked perfectly and the flavors were great.
Atish Yadav
[email protected]The burgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Dinesh Bhandari
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and delicious meal.
Hussein Bakinahe
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were so delicious and everyone loved them.
Daniel Bettany
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more mayo or butter next time.
Yasir Mehboob
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were so moist and flavorful. I'll definitely be making these again.
Terry Aldous
[email protected]These burgers were amazing! The salmon was cooked perfectly and the flavors were spot on. I will definitely be making these again.
Abrar Saim
[email protected]I've made these burgers several times and they always turn out great. They're a healthy and delicious alternative to traditional beef burgers.
Dulce Grimaldo
[email protected]These salmon burgers were a hit with my family! They were so easy to make and had a delicious flavor. I served them on whole wheat buns with tartar sauce and they were perfect.