SEATTLE FIRE STATION 25 MEATLOAF
A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach.
Provided by TUZOLTO
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
- In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
- Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).
Nutrition Facts : Calories 1020.4 calories, Carbohydrate 20 g, Cholesterol 241.9 mg, Fat 78.1 g, Fiber 4.9 g, Protein 60.4 g, SaturatedFat 26.9 g, Sodium 2501.1 mg, Sugar 8.6 g
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Raja Ruman
[email protected]I followed the recipe exactly and my meatloaf turned out dry. I'm not sure what went wrong.
Babirye Desire
[email protected]This meatloaf is a bit bland for my taste. I would add more spices next time.
Zafar Shah
[email protected]I've made this meatloaf several times and it's always a hit. It's easy to make and always turns out perfectly.
Phyby Phyby
[email protected]This meatloaf is delicious. I made it for my family and they loved it. The glaze is amazing and the meatloaf is so moist.
Cardg H
[email protected]I love this meatloaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Abdul Ailm
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser, and it's so easy to make.
Darla Jerome
[email protected]I've been making this meatloaf for years, and it's always a hit. It's so easy to make, and it always turns out perfectly.
hi
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
sadar islam
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful, and the glaze is perfect. I highly recommend this recipe.
Bobbi Campbell
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so delicious and juicy, and the glaze is amazing. I'll definitely be making this again.
Ruhi Nana
[email protected]I've made this meatloaf several times now, and it's always a hit. My family loves it, and it's so easy to make.
Farhan Ahmad
[email protected]This meatloaf is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.