SEATTLE DUTCH BABIES
A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.
Provided by Anneliese
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
- In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 20.3 g, Cholesterol 158.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.4 g, Sodium 151.4 mg, Sugar 2.5 g
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Moses Njau
[email protected]These Dutch babies were amazing! I made them for my family for breakfast, and they were all raving about them. The recipe was easy to follow, and the results were incredible. I will definitely be making these again soon.
Afi Rahat
[email protected]I'm not usually a fan of Dutch babies, but these were really good! The texture was perfect, and the lemon and sugar topping was a great addition. I would definitely make these again.
Namono Sylivia
[email protected]These Dutch babies were a bit of a challenge to make, but they were totally worth it! They were so fluffy and flavorful, and the lemon and sugar topping was the perfect complement. I would definitely recommend this recipe to anyone who loves a good p
James Calebs
[email protected]I was really impressed with these Dutch babies! They were so easy to make, and they turned out perfectly. The texture was light and fluffy, and the flavor was delicious. I will definitely be making these again.
Itx_ Bublo
[email protected]Overall, these Dutch babies were a good experience. They were easy to make, and the results were delicious. I would definitely recommend this recipe to anyone who loves a good pancake.
Shine Prosperities
[email protected]These Dutch babies were a bit of a disappointment. The texture was dense and chewy, and the flavor was bland. I think I would have liked them better if I had used a different recipe.
Leton sodder
[email protected]I loved these Dutch babies! They were so easy to make, and they turned out perfectly. The texture was light and fluffy, and the flavor was delicious. I will definitely be making these again.
Pakistani Pak
[email protected]These Dutch babies were just okay. They weren't as fluffy as I had hoped, and the flavor was a bit bland. I think I would have liked them better if I had added some more spices.
Taylor Maki
[email protected]I was a bit disappointed with these Dutch babies. The texture was a bit dense, and the flavor was bland. I think I would have liked them better if I had used a different recipe.
Marthad Mzee
[email protected]These Dutch babies were amazing! I made them for my family for breakfast, and they were all raving about them. The recipe was easy to follow, and the results were incredible. I will definitely be making these again soon.
Shsh haj
[email protected]I'm not usually a fan of Dutch babies, but these were really good! The texture was perfect, and the lemon and sugar topping was a great addition. I would definitely make these again.
Ashok chaudhary Jaiswal
[email protected]These Dutch babies were a bit of a challenge to make, but they were totally worth it! They were so fluffy and flavorful, and the lemon and sugar topping was the perfect complement. I would definitely recommend this recipe to anyone who loves a good p
Pandey Shankar
[email protected]I was skeptical about making Dutch babies because I'm not a great baker, but these turned out perfectly! They were so easy to make, and they were absolutely delicious. I'll definitely be making these again soon.
Hagi Jawara
[email protected]I've made Dutch babies before, but this recipe is by far the best. The instructions were easy to follow, and the results were amazing. My family loved them!
Mdbillal hossain
[email protected]These Dutch babies were an absolute hit at brunch! They were so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making these again.