SEASONED ZUCCHINI IN A SKILLET
This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like.
Provided by Shuzbud
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the zucchini.
- Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. Cook until done to your liking, around 10-12 minutes (this will also depend on the thickness of your zucchini slices).
- Add the Cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn't burn or stick.
- Serve hot when cooked to your liking.
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Oshada Madumal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Mawanda Rashidah
[email protected]This dish is a great way to get your daily dose of vegetables. Zucchini is a low-calorie vegetable that's packed with nutrients.
dasha Khan
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire. It's a simple dish, but it's packed with flavor.
Malikusman Awan
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, and this is a great way to use them up before they go bad.
Maeshelafuni
[email protected]I love the crispy texture of the zucchini in this dish. It's a great contrast to the soft and tender zucchini.
Ashari Msd
[email protected]This is a great recipe for summer, when zucchini is in season. It's a light and refreshing dish that's perfect for a hot day.
Mian Sajid
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the unique flavor of the zucchini.
chiamaka ogu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the zucchini.
Malumburo 1905
[email protected]I love that this recipe is so versatile. I've made it with different types of zucchini, and it's always delicious. I also like to add different vegetables, such as bell peppers or onions.
Kim Victor
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks up in just a few minutes, and the whole dish is ready in under 30 minutes.
suzzy chinyere
[email protected]I'm not usually a big fan of zucchini, but this recipe changed my mind. The seasoning was spot-on, and the zucchini was so tender and flavorful.
denise parrish
[email protected]This zucchini dish was an absolute hit with my family! The flavors were perfectly balanced, and the zucchini was cooked to perfection. I will definitely be making this again.