SEASONED YUKON GOLD WEDGES
Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
Provided by Burgundy Damsel
Categories Potato
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
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alvin mayor
m22@aol.comThis recipe is a disaster. I would not recommend it to anyone.
George Anetso
anetso.george93@gmail.comI'm disappointed with this recipe. It was not what I expected.
NDIHO ABOTI
abotin19@aol.comThis recipe is a fail. I would not make it again.
Yaqub Ali
y12@gmail.comI'm not sure why this recipe has so many positive reviews. I thought it was terrible.
Sadiq Sheral
sadiq35@gmail.comI would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Kabugo Nasser
kn@hotmail.comThis recipe is a waste of time. The potatoes took forever to cook and they were not worth the wait.
Asghar Perwaiz
p9@hotmail.comI followed the recipe exactly and the potatoes were not crispy at all. I'm not sure what I did wrong.
Went Collins
collinsw48@gmail.comI'm not a fan of the seasoning in this recipe. I think it's too salty.
francheska ruiz
ruizf25@gmail.comThese wedges are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Jayden Griggs
griggs_j50@gmail.comI love that this recipe is so versatile. You can use different seasonings to create different flavors.
TEDDY MEDIA
mediateddy@hotmail.comThese wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
TM Phage
tp70@yahoo.comI've made these wedges several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Carol Meintjies
carol-m@yahoo.comThese wedges are so easy to make and they always turn out great. I love that I can use any kind of potatoes I have on hand.
Giuliano Grafu
grafu.g@hotmail.frI'm not a big fan of potatoes, but these wedges were delicious. The seasoning was flavorful and the potatoes were cooked perfectly.
tauheed ozair
o_tauheed84@aol.comI made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Damidu Sasanka
s-d@aol.comThese seasoned Yukon gold wedges were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.