These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.
Provided by Kym 22
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
- Preheat the grill for medium-high heat.
- Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 24.8 g, Cholesterol 114.8 mg, Fat 11.3 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 919.7 mg, Sugar 3.1 g
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Masilo Lebeya
[email protected]I threw these burgers in the trash.
mr dee brown TV
[email protected]These burgers were the worst I've ever had.
Angel indisguise
[email protected]I would not recommend this recipe to anyone.
Prakash Newar
[email protected]These burgers were a waste of time and money.
John Portelli
[email protected]I was disappointed with these burgers. They were dry and flavorless.
Adedokun Elizabeth
[email protected]Overall, I thought these burgers were just okay. I probably won't make them again.
Zachary Hamel
[email protected]These burgers were too greasy for my taste.
M4n Gaming
[email protected]I found that the burgers were a bit bland. I think I'll add some more seasoning next time.
Shariq Shaikh
[email protected]These burgers were a bit dry for my taste. I think I'll add some more mayo or avocado next time.
Kay Joel
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Wanda Hollins
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to beef burgers.
Roland Sipos
[email protected]I was skeptical about turkey burgers, but these were amazing! I will definitely be making them again.
James Osogo
[email protected]These burgers are delicious and healthy. I feel good about feeding them to my family.
Tanzil Abedin
[email protected]I've made these burgers several times now, and they're always perfect. I love the combination of spices.
Chandra Tamang
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser. I love that I can customize the seasoning to my liking.
Janbaz Boos
[email protected]I made these burgers for a cookout, and they were a huge success. Everyone loved them!
SHAMIM Nashakih
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and the burgers are still just as delicious.
Sapiel Shekh
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the seasoning was perfect. I will definitely be making these again.