SEASONED TALAPIA FILLETS
Found in Taste of Home Quick Cooking. It is a simple, easy and a light dinner. You could use any kind of white fish and I would think it would still be delicious...I used 3 small talapia fillets. I also added some fresh garlic and some (about 1/4 cup) of white wine in pan.
Provided by mama smurf
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the fillets in a greased baking dish. Drizzle with the butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
- Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork.
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Maria Nakalule
[email protected]This recipe is a winner! The tilapia was cooked to perfection and the seasoning was spot-on.
sameer tariq
[email protected]I made this recipe last night and it was amazing! The tilapia was cooked perfectly and the seasoning was delicious.
Khehla Thomas Ngubo
[email protected]This is my go-to recipe for tilapia. It's always a hit with my family and friends.
Samarpan Gurung
[email protected]I love this recipe. It's so easy to make and the tilapia is always cooked perfectly.
Nokuthula Asemahle
[email protected]Delicious!
Vanessa Ferguson
[email protected]This recipe is easy to follow and the tilapia turned out great. I will definitely be making this again.
Kiara Aiawa
[email protected]I've tried this recipe a few times and it's always turned out great. The tilapia is always cooked perfectly and the seasoning is delicious.
beaula samuels
[email protected]This recipe is a great way to cook tilapia. The fish is moist and flavorful, and the seasoning is perfect.
Fredd hussla
[email protected]I love this recipe! The tilapia is always cooked perfectly and the seasoning is delicious. I've made it several times and it's always a hit.
Logan Nogas
[email protected]This recipe was easy to follow and the tilapia turned out great. I served it with a side of rice and vegetables, and it was a hit with my family.
Hodan Dahir
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was flaky and flavorful, and the seasoning was on point.
Dunamis Joaquin
[email protected]This recipe is a keeper! The fish was cooked perfectly and the seasoning was delicious. I will definitely be making this again.