SEASONED SWISS STEAK
This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine the flour, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside 2 tablespoons for gravy. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. , In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all. , Cover and bake at 350° for 1-1/2 to 2 hours or until meat and vegetables are tender. , Transfer meat and vegetables to a serving dish; keep warm. Strain pan juices into a measuring cup; add water to measure 1 cup. , In a small saucepan, combine reserved flour mixture with cold water until smooth. Whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining salt and pepper. Serve with steak.
Nutrition Facts : Calories 249 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
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Maheen Ibrahim
[email protected]This recipe is a classic for a reason. It's simple to make and always delicious.
quheku amo
[email protected]I love that this recipe is so versatile. I can use different cuts of steak, and I can add different vegetables to the gravy. It's always a different dish!
Haider Tushar
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch and freeze half of it for later.
Barima Qwesi
[email protected]I've been making this recipe for years, and it's always a hit. I've even won a few cooking contests with it!
Becky Quarry
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out great. My family loved it!
Shomir biswas
[email protected]I'm a big fan of Swiss steak, and this recipe is one of my favorites. The steak is always tender and flavorful, and the gravy is perfect.
sadam
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different cut of steak, and I added some vegetables to the gravy.
Amanda boxing
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The steak was tough and the gravy was too thin.
Sarmad Raza
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I won't be making this again.
Akinsanmi Ayodeji
[email protected]The steak was a little tough, but the gravy was delicious. I think I'll try cooking the steak for a little longer next time.
Bijli Nasir
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Be Denise
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the gravy is perfect. I usually serve it over mashed potatoes or egg noodles.
Judy Bunn
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was perfect. The steak was tender and flavorful, and the gravy was delicious.
Md Shohidar Rahman sagor
[email protected]I made this recipe exactly as written and it was delicious! The steak was so tender and the gravy was perfect. I served it over egg noodles and it was a hit with my family.
Kristopher Dias
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Robin He
[email protected]I'm not a huge fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The steak was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
SG STAR
[email protected]This is the best Swiss steak recipe I've ever tried! The steak was so tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Cole The Beast
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The steak was cooked perfectly, and the gravy was so good that we couldn't stop eating it.
Hassina Joyce
[email protected]This seasoned Swiss steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.