SEASONED SWEET POTATO PUREE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.
- Meanwhile, peel sweet potatoes and cut into medium-sized cubes. Add to the chicken stock and cook for 15 to 20 minutes until soft.
- Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside. Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.
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TREVI 240
[email protected]I would definitely make this recipe again!
Bilawal Bs
[email protected]Overall, I thought this recipe was just okay.
Dawn Duncan
[email protected]I found this recipe to be a bit bland.
Jeremiah Pitts
[email protected]This recipe is a bit too time-consuming for a weeknight meal.
aless lares
[email protected]I'm not sure what went wrong, but my puree turned out lumpy.
Somali Channel
[email protected]This puree is a great way to sneak some vegetables into your kids' diet.
Patience Impatience
[email protected]I love the smoky flavor that the roasted sweet potatoes give to this puree.
md alomgir mondol
[email protected]This puree is a healthy and delicious way to get your daily dose of vegetables.
Tony Alexi J
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a great addition to my repertoire.
Safaa Sennouni
[email protected]This puree is so versatile. I've used it as a side dish, a topping for pancakes, and even as a spread for sandwiches.
Asim Saleem
[email protected]I added a bit of cinnamon and nutmeg to the puree and it was delicious.
Asmatullah Jamalzai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joking Ray
[email protected]I'm not a big fan of sweet potatoes, but this puree was surprisingly good.
Amy Blanco
[email protected]I made this puree for a potluck and it was a huge hit. Everyone loved it!
Aliyah Rodriguez
[email protected]This puree is a great way to use up leftover sweet potatoes.
Khethukthula Proh
[email protected]The puree was a little too sweet for my taste, but I'm sure I could adjust the amount of maple syrup next time.
Hope Chaita
[email protected]I love that this recipe uses simple, wholesome ingredients.
Opippilif
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Bayanda Syabonga
[email protected]I've made this puree several times now and it's always a crowd-pleaser.
Rawzatullah Zaheer
[email protected]This sweet potato puree was a hit with my family! The perfect balance of sweet and savory, it was creamy and delicious.