SEASONED STUFFED PEPPERS
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
Provided by Diane C.
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Fill a 4 Qt. pot with water and bring to a boil over high heat. Add a pinch of salt. Cut the top off of each green pepper. Remove seeds. Cut each pepper in half vertically, forming two half shells. Cook for 5 minutes in boiling water. drain and set aside. Preheat oven to 350 degrees.
- 2. In a medium bowl, combine ground chuck, rice, one can of tomato sauce, seasonings and 1/2 C of cheese. Fill the pepper shells and place in a baking pan. Pour the second can of tomato sauce over the peppers. Top with shredded cheese.
- 3. Cover with a piece of foil, sealing the edges against the pan. Bake for 50-60 minutes.
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Darcey Borquez
[email protected]These stuffed peppers were a bit too spicy for my taste. I think I would use less chili powder next time.
Rosy Quintanilla
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Bwambale Geofrey
[email protected]These stuffed peppers were really easy to make and they tasted delicious! I will definitely be making them again.
Bachu Abdusattar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken or turkey.
Bobby Brown
[email protected]These stuffed peppers were really good! The only thing I would change is to cook them for a little bit longer so that the peppers are softer.
Christina Sloan
[email protected]I made these stuffed peppers with brown rice instead of white rice and they turned out great! They were a healthy and delicious meal.
Elesabelle
[email protected]These stuffed peppers were a bit too cheesy for my taste. I think I would use less cheese next time.
md Julhash
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Abdul Azim
[email protected]These stuffed peppers were really easy to make and they tasted delicious! I will definitely be making them again.
Rebecca Pringle
[email protected]I followed the recipe exactly and the stuffed peppers turned out great! They were a bit time-consuming to make, but they were definitely worth it.
Olamide Olamide
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more herbs and spices next time.
Asad Durrani
[email protected]I made these stuffed peppers for my vegetarian friends and they loved them! It's a great recipe for a meatless meal.
Arbind Sah
[email protected]These stuffed peppers were really good! The only problem was that they were a little bit too spicy for my taste.
Denis Maina
[email protected]I followed the recipe exactly and the stuffed peppers turned out perfectly. They were so flavorful and juicy.
fakhar Ulislam
[email protected]These stuffed peppers were delicious! The only thing I would change is to add a little more salt and pepper to the filling.
Tarah-lee Kaplan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
David Stephens
[email protected]I made these stuffed peppers for a party and they were a huge success! Everyone loved them.
Beki Tech
[email protected]These stuffed peppers were a hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection.