SEASONED SOYBEAN SPROUTS
Provided by Cecilia Hae-Jin Lee
Categories Bean Garlic Onion Side Quick & Easy Lunar New Year Boil Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes a pound of sprouts, enough for several meals
Number Of Ingredients 8
Steps:
- 1. Wash the bean sprouts in cold water, removing any bean husks. Place them in a pot and add about 1 cup water. Do not fill the pot. Bring to a boil and cook for about 5 minutes. (Do not lift the lid to check if the pot is boiling because an unpleasant, fishy odor will fill your kitchen.) Remove from heat, rinse in cold water, and drain.
- 2. Add green onions, garlic, toasted sesame seeds, sesame oil, salt, and chili powder and combine thoroughly, adjusting the salt and chili powder to your taste. Serve warm or chilled.
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bless lincoln
[email protected]This recipe is a great way to use up leftover soybean sprouts. It's also a healthy and delicious snack.
Shree Narayana Rana
[email protected]This was my first time cooking soybean sprouts and I'm so glad I tried this recipe. The sprouts were delicious and I will definitely be making this dish again.
Susana Acosta
[email protected]This recipe is a great way to add some variety to your meals. The soybean sprouts are a healthy and delicious addition to any dish.
Josephine Marisia
[email protected]I've been looking for a new way to cook soybean sprouts and this recipe fit the bill. The sprouts were perfectly seasoned and the dish was a hit with my family.
Nb Noyon
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The soybean sprouts were crispy and flavorful and the sauce was delicious.
Nilo Qazi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Zaib Sial
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover soybean sprouts and it's also a healthy and delicious snack.
Pranish Shiwakoti
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based dishes into my diet. This recipe is a great option and it's packed with flavor.
Tanique Henriess
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the fact that it was a healthy option.
Lawal Ridwan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy soybean sprouts and they didn't even realize they were healthy.
Mohsin Chughtai
[email protected]I couldn't find any soybean sprouts at my local grocery store, so I used mung bean sprouts instead. They worked just as well and the dish was still delicious.
ishmael maxy
[email protected]The seasoned soybean sprouts were a bit too salty for my taste, but overall they were a good addition to my stir-fry.
Tamim Ail
[email protected]This dish was a great way to use up some leftover soybean sprouts. I added a few extra vegetables and it was a delicious and healthy side dish.
Fairy Khalid
[email protected]I followed the recipe exactly and the soybean sprouts turned out perfectly. They were crispy, flavorful, and so easy to make.
Abishek Sah
[email protected]I'm usually not a fan of soybean sprouts, but this recipe changed my mind. The combination of garlic, ginger, and sesame oil was divine.
Dororthy Nunez
[email protected]These seasoned soybean sprouts were a hit at my dinner party! Everyone raved about the unique blend of flavors and textures.