SEASONED SHRIMP AND WHITE CORN ON FINGERLING POTATOES
Provided by Stuart O'Keeffe
Time 1h5m
Yield 40 canapes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the potatoes, olive oil, salt and pepper, and mix well with your hands. On a roasting tray, spread out the potatoes, cut side up, and roast in the oven until golden, about 30 minutes. Set aside and let cool.
- In a large bowl, season the shrimp with the crab boil seasoning. Melt the butter in a frying pan over medium heat and saute until cooked through, about 5 minutes. Add the parsley, lemon juice, and corn. Cook for 2 to 3 minutes. Put the potatoes on a platter, cut side up. Divide the shrimp mixture on top of each potato. Sprinkle with additional chopped parsley.
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Farhan Raza
[email protected]I love the combination of flavors in this dish. The shrimp, corn, and potatoes all complement each other perfectly.
Arthur Rice225
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Chance Humpt
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a summer cookout.
Luca Ciobanu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Suubi Joel
[email protected]This is my go-to recipe for shrimp and corn on the cob. It's always a hit with my family and friends.
King Nation
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was amazing.
Moses John
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Main sayyam786
[email protected]I've never been a fan of corn on the cob, but this recipe changed my mind. The corn was perfectly cooked and had a great flavor.
Ghazala Bi
[email protected]This recipe was a disaster. The potatoes were undercooked and the shrimp were rubbery.
Omar “Scorpio” Gamez
[email protected]I thought the flavors in this dish were a bit bland. I would have liked to see more seasoning in the shrimp and corn.
Dipendra Shah
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
k hut
[email protected]The shrimp and corn were overcooked, but the potatoes were delicious.
Carlos Diaz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Denique Chamber
[email protected]This recipe was easy to follow and the results were delicious. I loved the crispy potatoes and the succulent shrimp.
C Dr yggh
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Favour Omogoye
[email protected]This was an amazing dish that was easy to make and packed with flavor. The shrimp and corn were perfectly cooked and the fingerling potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone looki