The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.
Provided by Rose A Drage
Categories Lunch/Snacks
Time 40m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- Open boned chicken and place in large roaster.
- Stir chicken until all pieces appear to be shredded.
- Dissolve bouillon cubes in hot water and add to chicken.
- Add remaining ingredient except hamburger buns.
- Stir thoroughly.
- Heat mixture up to 300 degrees.
- Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.
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Kyle Merrow
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Mansoor Aziz
[email protected]I'm not a fan of chicken sandwiches, but these were actually really good.
Martin Wolfek4
[email protected]These sandwiches are a great way to use up leftover chicken.
Md Toha
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly.
Maxine Perez
[email protected]I would definitely make these sandwiches again. They're so good!
Sd Shahin
[email protected]These sandwiches were a little too messy for my liking.
Jega Jega
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Akatukunda Derick
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Saqib Alikhan
[email protected]The chicken was a little bland for my taste. I would add some more spices next time.
Osman Malik
[email protected]I'm not a huge fan of coleslaw, so I left it out of my sandwiches. They were still delicious!
Umer Minhas
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Thapa family
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I would add a little more liquid next time.
Lian Sabbar
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Kath Rosenthal
[email protected]These shredded chicken sandwiches were a hit with my family! The chicken was perfectly seasoned and juicy, and the coleslaw added a nice tangy crunch. I will definitely be making these again.