SEASONED SHREDDED CHICKEN SANDWICHES

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Seasoned Shredded Chicken Sandwiches image

The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.

Provided by Rose A Drage

Categories     Lunch/Snacks

Time 40m

Yield 120 serving(s)

Number Of Ingredients 10

5 (48 ounce) cans boneless chicken
6 (10 3/4 ounce) cans cream of celery soup (undiluted)
2 1/2 cups hot water
3 chicken bouillon cubes
1/4 cup plain breadcrumbs
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
120 hamburger buns

Steps:

  • Open boned chicken and place in large roaster.
  • Stir chicken until all pieces appear to be shredded.
  • Dissolve bouillon cubes in hot water and add to chicken.
  • Add remaining ingredient except hamburger buns.
  • Stir thoroughly.
  • Heat mixture up to 300 degrees.
  • Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.

Kyle Merrow
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These sandwiches are so easy to make and they're always a hit with my family.


Mansoor Aziz
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I'm not a fan of chicken sandwiches, but these were actually really good.


Martin Wolfek4
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These sandwiches are a great way to use up leftover chicken.


Md Toha
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I followed the recipe exactly and the sandwiches turned out perfectly.


Maxine Perez
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I would definitely make these sandwiches again. They're so good!


Sd Shahin
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These sandwiches were a little too messy for my liking.


Jega Jega
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I love that this recipe uses simple ingredients that I always have on hand.


Akatukunda Derick
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These sandwiches are perfect for a quick and easy weeknight meal.


Saqib Alikhan
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The chicken was a little bland for my taste. I would add some more spices next time.


Osman Malik
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I'm not a huge fan of coleslaw, so I left it out of my sandwiches. They were still delicious!


Umer Minhas
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These sandwiches are so easy to make and they're always a crowd-pleaser.


Thapa family
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I followed the recipe exactly and the chicken turned out a little dry. I think I would add a little more liquid next time.


Lian Sabbar
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I made these sandwiches for a party and they were a huge success! Everyone loved them.


Kath Rosenthal
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These shredded chicken sandwiches were a hit with my family! The chicken was perfectly seasoned and juicy, and the coleslaw added a nice tangy crunch. I will definitely be making these again.