SEASONED SCRAMBLED EGGS
Charlotte Wiley whips up this fluffy egg dish for two in her New York City kitchen. The addition of ranch dressing, brown mustard and mozzarella cheese makes these fast-to-fix scrambled eggs something special.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. In a nonstick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are set and cheese is melted. Serve immediately.
Nutrition Facts : Calories 251 calories, Fat 16g fat (4g saturated fat), Cholesterol 331mg cholesterol, Sodium 496mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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Autumn Ness
[email protected]These scrambled eggs are a delicious and easy way to get a protein-packed breakfast.
Dennis Odoyo
[email protected]This recipe is a great way to use up leftover ingredients. I've made it with leftover rice, beans, and vegetables, and it's always delicious.
Sussy Bob
[email protected]I've never been a fan of scrambled eggs, but this recipe is a game changer. They're so fluffy and flavorful, I could eat them every day.
Nabeel Nazar
[email protected]I love making these scrambled eggs for my kids. They're a healthy and delicious way to start the day.
reddest yayo
[email protected]These scrambled eggs are a great way to use up leftover vegetables. I always add a handful of chopped spinach or kale.
Wun Martin
[email protected]I've been looking for a good scrambled egg recipe for a while and I'm so glad I found this one. They're so simple to make and they taste amazing.
Ajjana Bhaadwa
[email protected]These scrambled eggs are perfect for a quick and easy breakfast or lunch. I love that I can add whatever ingredients I have on hand.
Eduardo Perez
[email protected]I've made this recipe several times and it's always a hit with my family. They love the fluffy texture and the delicious seasoning.
Naushaji FF
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. They're so flavorful and satisfying.
Md Mnir
[email protected]These scrambled eggs are a lifesaver on busy mornings. They're quick and easy to make, and they're a great way to get a protein-packed breakfast.
Sarkodie Jason
[email protected]I love how versatile this recipe is. I've made it with different kinds of milk, cheese, and vegetables, and it's always turned out great.
saboor omer
[email protected]These are the best scrambled eggs I've ever had! They're so light and fluffy, and the seasoning is perfect.
Katelyn Pelser
[email protected]I've been making this recipe for years and it's never failed me. The eggs are always fluffy and flavorful.
As Arifulislam
[email protected]These scrambled eggs are so easy to make and they're always delicious. I love that I can add whatever ingredients I have on hand, like cheese, vegetables, or meat.