SEASONED SCRAMBLED EGGS
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Provided by SammJammx3
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 13
Steps:
- Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
- Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 11.6 g, Cholesterol 383 mg, Fat 27 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 862.7 mg, Sugar 4.9 g
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Guria Akram
[email protected]Overall, this is a great recipe for scrambled eggs. I would definitely recommend it to others.
Dani Dan
[email protected]These eggs were so good, I ate them for breakfast, lunch, and dinner!
LIL GD
[email protected]I would have liked the recipe to include more instructions on how to cook the eggs to different doneness levels.
Ammar Hashmi
[email protected]I've made this recipe several times and it never disappoints. My family loves it!
Atif Tanoli
[email protected]These eggs are the perfect addition to any breakfast or brunch.
mohnad hamdan
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
Nadine Cummings
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy, and the eggs always turn out perfectly.
Lehlohonolo Shibambu
[email protected]Meh.
Aisa Islam
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy!
Bbosa Ibrahim
[email protected]These eggs are the perfect way to start your day. They're protein-packed and full of flavor.
Ester
[email protected]I thought the recipe was too bland. I had to add extra salt and pepper to make it palatable.
Hicham Url
[email protected]The eggs were a bit dry, but overall they were still tasty.
Angela Oratile
[email protected]Easy to follow recipe that resulted in delicious scrambled eggs. Would recommend!
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[email protected]I've made scrambled eggs a thousand times, but this recipe is a game-changer. The addition of herbs and spices really takes them to the next level.
Miriam Ream
[email protected]These scrambled eggs were a hit with my family! They were fluffy, flavorful, and cooked perfectly. I will definitely be making them again.