SEASONED SALMON STEAKS
A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes. , Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture.
Nutrition Facts : Calories 447 calories, Fat 34g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 715mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raboude Anne Shaëlle
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
Meshack Makena
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the seasoning was delicious.
jesan ovi
[email protected]This recipe is a winner! The salmon was cooked to perfection and the seasoning was spot-on.
Jovana Vojinovic
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfect.
shyam shrestha
[email protected]This was a great recipe. The salmon was flaky and moist, and the seasoning was perfect.
Richard Kwafo
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the seasoning is delicious.
Mary Toto
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out amazing. My husband loved it.
Ethio Tube
[email protected]Delicious and easy to make! The salmon was cooked perfectly and the seasoning was flavorful. I will definitely be making this again.
Murtii Abdii
[email protected]This was my first time cooking salmon, and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly. I especially liked the crispy skin. I served it with roasted potatoes and green beans, and it was a hit with my family.
Selorm Samuel
[email protected]This salmon recipe is a keeper! The salmon came out perfectly cooked and flaky, and the seasoning was just right. I added a bit of lemon zest to the butter mixture, which gave it a nice citrusy flavor. Served with roasted asparagus and quinoa, this m