SEASONED ROASTED ROOT VEGETABLES
I wanted a vegetable medley good for the fall. I took 3 recipes and changed them up to the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and used later.
Provided by MissyDi
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Combine butternut squash, sweet potato, Brussels sprouts, onion, parsnip, and carrots in a large bowl. Drizzle with olive oil and toss to coat. Add thyme, rosemary, salt, and black pepper; toss again. Transfer coated vegetables to the prepared baking sheet.
- Roast vegetables in the preheated oven for 25 minutes; stir and continue roasting until vegetables are slightly brown and tender, about 20 more minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 29.9 g, Fat 3.1 g, Fiber 6.2 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 47.1 mg, Sugar 6.7 g
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Duh Wolf Is My Bytch
[email protected]Overall, I was not impressed with this recipe. The vegetables were not very flavorful and the seasoning was not very good.
John Uzoma
[email protected]I would not recommend this recipe. The vegetables were not cooked properly and the seasoning was not very good.
Sayel Rabaie
[email protected]These vegetables were a disappointment. They were not roasted evenly and the seasoning was not very flavorful.
Saidu Mohammed
[email protected]The recipe was easy to follow and the vegetables turned out great. However, I found the seasoning to be a bit bland. I would add more herbs and spices next time.
Ahmed_kharfoosh
[email protected]The vegetables were a little dry for my taste. I would add some more oil next time.
Daulis Ngure
[email protected]I loved the combination of vegetables in this recipe. The parsnips and sweet potatoes were my favorites.
Abdulrahman Abdullahi
[email protected]These vegetables were so easy to make and they were so flavorful. I will definitely be making them again.
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]I followed the recipe exactly and the vegetables turned out great. I served them with a side of roasted chicken and they were delicious.
ALEX BIN NOYON
[email protected]This recipe is a keeper! The vegetables were roasted beautifully and the seasoning was perfect. I will definitely be making this again.
Prakash Chaudhary
[email protected]These roasted root vegetables were a hit! The flavors were amazing and the vegetables were cooked to perfection. I especially loved the parsnips and sweet potatoes.