SEASONED RED POTATOES
Make and share this Seasoned Red Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato.
- Place potatoes in an ungreased 3 quart baking baking dish.
- In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 388.2, Fat 17.2, SaturatedFat 6.2, Cholesterol 20.3, Sodium 517, Carbohydrate 54.7, Fiber 6, Sugar 4.4, Protein 6.7
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Yusuf Lozana12
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The potatoes were still delicious!
Tabarok Hossen
[email protected]I added some chopped bacon to the potatoes and they were amazing! It's a great way to add some extra flavor.
Zailyn Sickmeier
[email protected]I'm on a low-carb diet, so I substituted cauliflower for the potatoes. It turned out really well!
Yunus Memon
[email protected]I thought the recipe was a bit too complicated. I prefer simpler dishes that don't require a lot of ingredients.
Tanjina Akter
[email protected]I'm not sure what I did wrong, but my potatoes came out burnt. I think I might have cooked them at too high of a temperature.
Sheikh shahad
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Inathi Bungane
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook potatoes. This recipe is a keeper!
Ihtasham Haider
[email protected]These seasoned red potatoes are my new go-to side dish. They're so easy to make and they always turn out perfect.
Kiran Jaan
[email protected]I'm so glad I tried this recipe! The potatoes were so delicious and they were a hit with my family.
Isaac Ofori
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful. However, I would recommend using less salt.
indra shrestha
[email protected]I thought the potatoes were a bit bland. I would add more garlic and paprika next time.
ronol macahou
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I think I might have added too much oil.
Umer Shahzad
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The seasoning was spot-on and the potatoes were cooked perfectly.
Usama Joyia
[email protected]These potatoes are the perfect side dish for any meal. They're also great for potlucks and picnics.
Maafia Ajara
[email protected]I was a bit skeptical about the combination of spices, but I was pleasantly surprised! The potatoes were so flavorful and delicious.
Ndi Rodrick
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Nargis Gull
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Unstoppable Takia Brown
[email protected]These seasoned red potatoes were a hit at my last dinner party! Everyone loved the crispy skin and the flavorful seasoning.