SEASONED POTATOES IN FOIL
This is one of my ex-wife's long awaited recipes. Have no clue where she learned about it. Its simple, but very tasty and often requested by the entire family for many different meals especially good with grilled or broiled steaks or thick cut center pork chops or grilled salmon. Care is needed when opening the foil to dig in.
Provided by Donald Bellinger
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. peel the potato or not, your choice. slice the potato into slices 1/4 " thick or so. Tear off a rather large piece of heavy duty aluminum foil or 2 sheets of regular foil.
- 2. Place the foil on the counter or other flat surface. Place the potato slices in a single layer, overlapping very little. in the center of the foil sheet. put 3 or 4dabs of the butter/margarine on top of the potatoes. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. fold 2 sides of the foil over the potatoes and crimp very tightly. fold and crimp the other 2 sides also. You want a tightly sealed foil pouch enclosing the potato slices. Preheat the oven to 425degreesF. .You can either place the foil pouches on a cookie sheet or directly on an oven rack being careful not to puncture the foil bottoms.
- 3. Place the foil pouches in the oven and bake for 45 minutes. When done, place the foil pouches in a large serving dish or on a large plate or platter to serve. You and your guests should be very careful opening the pouches; the contents are very hot. Enjoy.
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Yasir Nawaz
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Sisir Chowdhury
[email protected]I made these potatoes for my family, and they loved them. They said they were the best potatoes they had ever had.
Unsa Unsa
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge, and this is a great way to use them up.
Heinro Starkie
[email protected]I can't wait to try these potatoes with different herbs and spices. I think they would be great with rosemary or thyme.
MISS BOSS BEAUTY
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were so flavorful and delicious.
Muhammad Mahfuj
[email protected]I loved the way the herbs and spices complemented the potatoes. It was a perfect combination.
FLOWER Tendo
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Stacey Fulufhelo Williams
[email protected]Overall, I thought these potatoes were just okay. I probably won't make them again.
Mahar Junaid
[email protected]I would have liked the potatoes to be a little more crispy.
Troy White
[email protected]These potatoes were a bit too oily for my taste.
UK Achakzai
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as tender as I would have liked.
Moinuddin Hasan Emon
[email protected]These potatoes were a little bland for my taste. I think I'll add more herbs and spices next time.
Khaliif Cali
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were really good!
njabs ngwane
[email protected]These potatoes were so easy to make, and they turned out so well. I will definitely be making them again.
Emmanuel Opola
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
minoua francois
[email protected]These potatoes were delicious! I loved the combination of herbs and spices.
Albert Redler
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Julyssa Gutierrez
[email protected]These potatoes were a hit! They were so flavorful and tender. I served them with grilled chicken and a salad, and everyone raved about them.