SEASONED POTATO WEDGES
Make and share this Seasoned Potato Wedges recipe from Food.com.
Provided by Kaarin
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes and cut in half lengthwise.
- Cut each half into 3 wedges.
- Place in a single layer on a greased baking sheet.
- Spread cut sides with miracle whip and sprinkle with salt.
- Bake at 350 degrees F for 50-60 minutes until tender.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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Connie Johnson
[email protected]These potato wedges are the perfect comfort food. They're crispy, flavorful, and so satisfying.
SONY Butt
[email protected]I made these potato wedges for a party and they were a huge hit. Everyone loved them!
imran butt
[email protected]These potato wedges are a great way to use up leftover potatoes.
Jamal Samre
[email protected]I love how easy these potato wedges are to make. I can have them on the table in less than 30 minutes.
Aadrika Risal
[email protected]These potato wedges were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside.
Nicholas Nico
[email protected]I've never had potato wedges like these before. They were so flavorful and crispy.
Natamba Joan
[email protected]These potato wedges were amazing! I will definitely be making them again and again.
Abuzar janA
[email protected]Overall, I thought these potato wedges were pretty good. I would definitely make them again.
MD SUMON DALY
[email protected]I found that the potato wedges were a bit dry.
Rashiq Hanning
[email protected]These potato wedges were a bit too salty for my taste.
Hnxm Jubin
[email protected]I thought the seasoning on these potato wedges was a bit bland.
Saiful sikdar
[email protected]These potato wedges were okay, but I've had better.
Excellence Owakah
[email protected]I found that the potato wedges didn't cook evenly. Some were crispy while others were still raw.
Rayhana Rima
[email protected]These potato wedges were a bit too greasy for my taste.
Rahmaan Khan
[email protected]I made these potato wedges for my family and they loved them! They're now a regular side dish in our house.
Noah Carey
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Ife Diamond
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potato wedges were delicious and the seasoning was on point.
Jen Muir
[email protected]These wedges were so easy to make and they turned out so well! I'll definitely be making them again.
Alarape Oluwasegun
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the seasoning is perfect.
susma katwal
[email protected]These potato wedges were a hit at my last party! Everyone loved them.