These simple potato slices make a nice quick snack, or an easy side dish. I like to serve them with burgers or hot dogs , as a healthy substitute for greasy french fries.
Provided by OzMan
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice potato cross-wise into very thin slices.
- Spray a baking pan with cooking spray (or brush lightly with oil).
- Arrange potato slices in a single layer on baking pan.
- Spray potato slices with cooking spray (or brush lightly with oil).
- Sprinkle with seasoned salt.
- Broil in oven for 5 minutes.
- Turn potato slices over, and sprinkle other side with seasoned salt.
- Broil 3-5 minutes longer.
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Aa gg
[email protected]I'm not a fan of potatoes, but I actually really enjoyed these. They were crispy and flavorful.
Addison Lodder
[email protected]These potato slices are a great side dish for any meal. They're easy to make and they always turn out delicious.
Lowane Mitchell
[email protected]I'm always looking for new potato recipes, and this one definitely fits the bill. The potatoes were flavorful and the seasoning was perfect.
Asad Ahsan
[email protected]I'm not sure what I expected, but these potato slices were just okay. I wouldn't make them again.
Natalie Madanat
[email protected]I followed the recipe exactly, but my potato slices didn't come out crispy at all. I'm not sure what I did wrong.
Prasant Shikarmi
[email protected]These potato slices were a bit too oily for my taste.
Raymond Rockcelly
[email protected]I'm not a big fan of potatoes, but these were actually really good. The seasoning was on point.
Arabee Abdulqadir
[email protected]These potatoes are delicious! I love the way the spices and herbs blend together.
Md masuk miha Md masuk miha
[email protected]I've made these potato slices a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Bobby Bonnelle
[email protected]These seasoned potato slices were a hit at my last dinner party! The combination of spices and herbs was perfect, and the potatoes were crispy on the outside and fluffy on the inside.