SEASONED PORK ROAST WITH MUSHROOM SAUCE
Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this gem in a Junior League cookbook, and after modifying it slightly to suit ingredients I had on hand, Hubby proclaimed it worthy of repeating.
Provided by Ms B.
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F
- Mix all the spices together in a small bowl.
- Coat the roast with the spices, patting to keep on meat.
- Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
- Roast for 15 minutes.
- Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
- Allow the meat to rest for 10 minutes before carving.
- Serve with mushroom sauce.
- Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
- Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
- Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
- Add the chicken stock and soy sauce.
- Bring to a boil.
- Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
- Season with salt and pepper, if desired.
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Michael All Nite White
[email protected]This recipe is a keeper! It's easy to make and the pork roast always turns out perfect. I've made it for dinner parties and casual meals and it's always a hit.
Ashley and daniel Frank
[email protected]This pork roast was just okay. It wasn't as flavorful as I expected it to be.
Virginia Hove
[email protected]I love this recipe! The pork roast is always tender and juicy, and the mushroom sauce is delicious. I've made it several times and it's always a hit.
Roddy Non
[email protected]This recipe is a great way to use up leftover pork roast. The mushroom sauce is really flavorful and it pairs well with the pork.
Hm Abir
[email protected]This pork roast was a bit dry, but the mushroom sauce helped to make it more moist.
Asraful Islam
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The pork roast was so tender and flavorful, and the mushroom sauce was the perfect complement.
Janine Denysschen
[email protected]This recipe was a lifesaver! I had a pork roast that I needed to cook for dinner and I didn't know what to do with it. This recipe was easy to follow and the pork roast turned out amazing.
Kamalha Alifa
[email protected]This pork roast was a little bland for my taste, but the mushroom sauce helped to make it more flavorful.
Cliff Francy
[email protected]I've tried a lot of pork roast recipes, but this one is by far the best. The pork roast is always tender and juicy, and the mushroom sauce is to die for.
Wahid Sadat
[email protected]This recipe is definitely going into my regular rotation. It's so easy to make and it's always a crowd-pleaser.
Umesh Bhagat
[email protected]I made this pork roast for a dinner party and everyone raved about it. It was so easy to make and it turned out amazing.
ElderMind Tactics
[email protected]This pork roast was a bit too salty for my taste, but the mushroom sauce was very good.
Christie Zleisy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork roast was tender and the mushroom sauce was delicious.
The Kings Castle
[email protected]This recipe is a keeper! The pork roast was moist and juicy, and the mushroom sauce was rich and flavorful.
Sudeep Gurung
[email protected]I've made this pork roast several times now and it's always a winner. It's so easy to make and always turns out perfect.
Mulumba Najib
[email protected]The pork roast was a little dry, but the mushroom sauce was delicious.
Tony Mccarter
[email protected]I made this pork roast for my family last night and it was a hit! Everyone loved it.
Abba Mohammed
[email protected]This pork roast was so tender and flavorful! The mushroom sauce was the perfect complement, and it really made the dish.