SEASONED PITA CHIPS
Yield 64 chips
Number Of Ingredients 6
Steps:
- Place the bread wedges on a large baking sheet. In a small bowl, combine the oil, chili powder, cumin, cayenne, and garlic. Drizzle over the pita bread. Toss the triangles of pita. Spread evenly in pan. Bake in a preheated 400 degree oven for 10 minutes, toss; bake another 5 minutes.
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Nursh Waruzs
[email protected]These pita chips are a great way to use up leftover pita bread.
Bryan Bravoria
[email protected]These pita chips are the perfect snack for on the go.
Raja Thakulla
[email protected]I love how crispy these pita chips are.
Elisha Davis
[email protected]These pita chips were the perfect addition to my lunch.
Anthony Bradley Joseph
[email protected]I'm not a huge fan of pita chips, but these were actually pretty good.
SubGenisys
[email protected]These pita chips were easy to make and turned out great! I will definitely be making them again.
Md Alhaz
[email protected]I thought these pita chips were a bit bland. I would have liked them more if they had more seasoning.
Nusrat Jahan Kuwshi
[email protected]These pita chips were a little too oily for my taste.
Shanique Harris
[email protected]The seasoning on these pita chips is perfect. It's not too salty or too bland.
Jessica Downes
[email protected]I love that these pita chips are a healthier alternative to regular potato chips.
Rj Noyon
[email protected]These chips are so addictive! I can't stop eating them.
Ashly Lopez
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Everleigh Viczko
[email protected]These pita chips were a huge hit at my party! They were so easy to make and everyone loved the flavor.