SEASONED PECAN CHICKEN BREASTS
Make and share this Seasoned Pecan Chicken Breasts recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F, then grease s 15"x10" baking pan.
- In a shallow bowl, lightly beat egg whites.
- In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
- Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.
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Michele Mcclure
[email protected]Overall, this is a great recipe and I would definitely recommend it.
Ch Abdul Rafay
[email protected]I'm not sure what went wrong, but my chicken didn't turn out very well.
Eyad Sami
[email protected]This dish is perfect for a weeknight meal.
Md muntasir
[email protected]I would recommend using a different type of nut, such as walnuts or almonds.
Sardar Awais
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Salwa nalweiso
[email protected]The chicken was a bit dry, but the flavor was good.
Sunil Roy
[email protected]Made this dish for dinner last night and my family loved it!
Cycyc Cycycg g
[email protected]Will try this recipe next time I have chicken breasts to cook.
Jyotiba Gohil
[email protected]Not a fan of the pecan topping, but the chicken itself was cooked perfectly.
Asmim Tabassum
[email protected]Easy to follow recipe and the chicken turned out juicy and flavorful.
Angula Jocklam
[email protected]This chicken dish was a hit! The pecans added a nice crunchy texture and the seasoning was perfect. I will definitely be making this again.