SEASONED OVEN-ROASTED CHICKEN
Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. WIth just six ingredients, it's easy to make during your mid-week dinner slump, and versatile enough to make again and again.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
- Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 300, Carbohydrate 0 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 51 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 580 mg, Sugar 0 g, TransFat 0 g
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Given Mingochi
[email protected]I love this recipe! The chicken is always moist and flavorful. I've also tried it with different vegetables, and it always turns out great.
Mr Adil Official
[email protected]This recipe is a great way to cook chicken. It's easy to follow and the chicken comes out perfectly cooked.
Danish Dj
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is so tender and moist, and the seasoning is delicious.
Janat Gul
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is always juicy and flavorful, and the seasoning is perfect.
Sage Cousan
[email protected]I love how easy this recipe is to follow. The chicken always comes out perfectly cooked.
Haltomi
[email protected]This recipe is a must-try! The chicken is so tender and flavorful, and the skin is crispy and delicious.
Aliza Tariq
[email protected]I tried this recipe last week and it was amazing! The chicken was so moist and juicy, and the seasoning was perfect.
Nicole Smith
[email protected]This is my go-to roasted chicken recipe. It's always a crowd-pleaser and the leftovers are great for sandwiches or salads.
Precious Hampton
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was so flavorful and the skin was crispy. I will definitely be making this again.
tiisetso Madubanya
[email protected]This recipe is easy to follow and the chicken came out perfectly cooked. The seasoning was delicious and the chicken was moist and juicy.
Jamie Mchugh
[email protected]I've made this recipe several times. It's the best roasted chicken recipe I've found!
Naima
[email protected]This recipe is a great way to cook chicken. The seasoning is simple but effective, and the chicken comes out juicy and tender.
Mad man
[email protected]I love this recipe! The chicken is always moist and flavorful. I've also tried it with different vegetables, and it always turns out great.
Noe Josa
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the skin is crispy and flavorful. I will definitely be making this again.
Irene Sumaye
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the seasoning is delicious. I highly recommend this recipe!
Shormi Khandakar
[email protected]This roasted chicken recipe is a keeper! The seasoning blend is perfect and the chicken came out juicy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.