SEASONED MUNG BEAN SPROUTS--SUKJU NAMUL MUCHIM
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi
Provided by Chele B
Categories Asian
Time 7m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil, then blanch the mung bean sprouts by adding them to the water and leaving them for a minute or two, until they begin to soften. Immediately drain them but DO NOT RINSE! (this causes them to retain more moisture, weighing down the shoots and making them soggy.) Let them to cool in the colander, occasionally giving them a toss.
- While they cool, slice the green onion on the bias into pieces about 2-3mm thick. Add these to the blanched bean sprouts, along with the garlic, salt, sesame seeds and sesame oil, then lightly toss until they are evenly coated.
- Once completely cooled, store in an airtight container.
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Amanuel Jutri
j@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy texture of the sprouts.
Usama Amjad
u.amjad@aol.comI'm not a big fan of ginger, so I omitted it from the recipe. The dish still turned out great.
Fayazahmed Fayazahmed
fayazahmedf@yahoo.comI added a teaspoon of honey to the dressing, which gave it a slightly sweet and tangy flavor. It was delicious!
Rk Roni raykr72
rraykr72@gmail.comThis dish is so simple to make, yet it's packed with flavor. I love the combination of sesame oil, soy sauce, and garlic.
Deborah savage
d.s81@hotmail.comI'm always looking for new and interesting ways to cook mung bean sprouts. This recipe is definitely a keeper!
bishnu prasad gyawali
bishnup71@hotmail.frI served this seasoned mung bean sprout dish at a potluck, and it was a hit! Everyone loved the unique flavor and texture.
Shamoon Ashraf
shamoonashraf@hotmail.frThis dish is a great source of protein and fiber. It's also low in calories and fat, making it a healthy choice for any meal.
Nabayemba Juliet
julietnabayemba10@hotmail.frI was short on time, so I used pre-cooked mung bean sprouts. The dish still turned out great! I just had to be careful not to overcook the sprouts.
Lool M
l-m@hotmail.comI'm not usually a fan of mung bean sprouts, but this recipe changed my mind. The sprouts were so flavorful and delicious. I'll definitely be making this dish again.
SK Ramim
s.ramim83@gmail.comThis recipe is a great way to use up leftover mung bean sprouts. I always have a bag of them in my fridge, and now I know what to do with them!
Ibrahim Ssekasamba
si83@gmail.comI love how versatile this dish is. You can add other vegetables, such as carrots or bell peppers, to make it even more colorful and nutritious.
Rima Pariyar
rima-p9@hotmail.frI was looking for a simple and healthy side dish to go with my grilled chicken, and this seasoned mung bean sprout recipe fit the bill perfectly. The sprouts were flavorful and added a nice crunch to the meal.
Naila Nauman
nnauman@aol.comThis mung bean sprout dish turned out amazing! The sprouts were perfectly seasoned and had a great crunch. I added a little bit of chili pepper flakes for an extra kick. Definitely recommend!