SEASONED LONG GRAIN & WILD RICE MIX- UNCLE BEN'S STYLE
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
- Add to this water, butter, rice and dry wild rice.
- Bring to boil.
- Stir once or twice just to combine.
- Cover pan with lid tightly.
- Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
- Makes 3 cups cooked rice.
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Samrao Hs
[email protected]I love the nutty flavor of the wild rice. It pairs perfectly with the long grain rice and the seasonings.
Ayandalima America
[email protected]This is a great recipe to make ahead of time. I often make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Rodger Perreault
[email protected]I'm always looking for new and interesting rice recipes, and this one definitely fits the bill. It's flavorful, easy to make, and a great way to change up your usual rice routine.
Zoey Daly
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the wild rice and the seasonings.
Joan Fadero
[email protected]I've made this recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Ariyan Kaunia
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Emanuel Michael
[email protected]This is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.
Afifa Irtiza
[email protected]I love the texture of this rice. It's fluffy and light, but still has a little bit of a bite to it.
David Hardin
[email protected]This recipe is so versatile. I've used it as a side dish, a main course, and even a salad. It's always delicious.
TANYA tanya
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The long grain rice balances out the wild rice, and the seasonings are perfect.
Sayad alam official صیاد عالم
[email protected]This recipe is a great way to use up leftover rice. I always have some cooked rice in the fridge, and this is a quick and easy way to turn it into a tasty meal.
Gw Gopal YT
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
MD Thomas
[email protected]I've tried many wild rice recipes, but this one is by far the best. The combination of long grain and wild rice is perfect, and the seasonings are just right.
Newera Kto
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Bishalarathi Gautam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The rice is fluffy and flavorful, and the seasonings are spot-on.