SEASONED HARD PRETZELS
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
Provided by 2Bleu
Categories Lunch/Snacks
Time 40m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F Break pretzels into bite size peices.
- Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
- Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
- Spread on cookie sheet in a single layer and bake for 7 minutes.
- Turn pretzels and bake another 7 minutes. Serve with warm mustard.
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Lamar Fakih
[email protected]I love the seasoning on these pretzels. It's the perfect balance of salty and sweet.
Marites Mazon
[email protected]These pretzels are a great way to use up leftover dough. I always have some leftover dough from making bread and these are the perfect way to use it up.
Sabelo Sibiya
[email protected]I've never made pretzels before, but these were so easy to follow. They turned out great and my kids loved them.
Glory Tesha
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Afraaz iqbal7
[email protected]I'm not a big fan of pretzels, but these are really good. They're soft and chewy on the inside and crispy on the outside.
Maarif Khan
[email protected]These pretzels are so addictive! I can't stop eating them. They're the perfect combination of salty and crunchy.
Ashwin Jacobs
[email protected]I love these pretzels! They're the perfect snack for any occasion. I especially like to dip them in mustard or cheese sauce.
Devi Ganash
[email protected]These pretzels are so easy to make and they taste delicious. I've made them several times now and they're always a hit.
Saba Arif
[email protected]I've made these pretzels several times now and they're always a hit. They're the perfect snack for any occasion.
Salin Stha
[email protected]These pretzels are so versatile. You can eat them plain, dip them in sauce, or even use them to make sandwiches.
Kamuhanda John
[email protected]I love the seasoning on these pretzels. It's the perfect balance of salty and sweet.
Asif Alavi Tv
[email protected]These pretzels are a great way to use up leftover dough. I always have some leftover dough from making bread and these are the perfect way to use it up.
Hlamulo Muvhango
[email protected]I've never made pretzels before, but these were so easy to follow. They turned out great and my kids loved them.
HIMAL BHUJEL
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
joe express
[email protected]I'm not a big fan of pretzels, but these are really good. They're soft and chewy on the inside and crispy on the outside.
Brian Rick
[email protected]These pretzels are so addictive! I can't stop eating them. They're the perfect combination of salty and crunchy.
tapanga Howe
[email protected]I love these pretzels! They're the perfect snack for any occasion. I especially like to dip them in mustard or cheese sauce.
Ramses Alvarado
[email protected]These pretzels are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit.