SEASONED GARLIC GRAVY
Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Amir Baraili
[email protected]This gravy is so delicious, I could drink it! Just kidding, but it's really that good. I highly recommend this recipe.
spideysnipes
[email protected]I'm not a great cook, but this recipe was so easy to follow. The gravy turned out perfectly. I was so proud of myself!
Amanullah Amanullah
[email protected]This gravy is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I highly recommend this recipe.
Zahara Abdu
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing. I always get compliments when I serve this gravy.
Lydiah Odera
[email protected]This gravy is so versatile. I've used it on chicken, turkey, beef, and pork. It's also great on vegetables and pasta. I always have a jar of this gravy in my fridge.
Afia Uddin
[email protected]I'm a vegetarian, so I made this gravy with vegetable broth instead of chicken broth. It turned out just as delicious. I served it with roasted vegetables and it was a hit.
Yaseen Gorsi
[email protected]This gravy is a great way to use up leftover chicken or turkey. It's also a great way to add some extra flavor to your favorite dishes. I like to add it to mashed potatoes, pasta, and rice.
Quentin Faulk
[email protected]This gravy is a keeper! It's so easy to make and it tastes amazing. I love the addition of fresh herbs. They really make the gravy special.
billa brown
[email protected]I was a bit skeptical about making this gravy because I'm not a big fan of garlic, but I'm so glad I tried it. The garlic flavor was subtle and not overpowering. The gravy was delicious and I will definitely be making it again.
Shabana Shah
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect consistency and had a delicious flavor. I served it with mashed potatoes and roasted chicken and it was a hit with the whole family.
all account
[email protected]This gravy is amazing! I've tried so many different recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world.
Mazaria Storey
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It was so light and flavorful, and it didn't weigh me down. I will definitely be making this again.
Awan Baba
[email protected]I made this gravy for a dinner party last night and it was a huge success. Everyone raved about how delicious it was. I especially liked the addition of garlic and thyme. They really gave the gravy a nice depth of flavor.
AwadShah Official
[email protected]This gravy was a total hit with my family! I'd never made gravy before, but this recipe was so easy to follow. The gravy turned out creamy and flavorful, and it was the perfect addition to our roasted chicken. Thanks for sharing!