SEASONED FLOUR FOR CHICKEN OR PORK CHOPS
This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except water thoroughly in a bowl. Store in airtight container.
- If using chicken cut, skin and wash chicken. Roll in seasoned flour. Fry until light brown. Place in heavy pan with lid, adding water. Bake in 300 oven 45 minutes - 1 hour.
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Md Bishal
[email protected]This is the best seasoned flour mix I've ever used. It's simple, flavorful, and always produces perfect results.
Aya Awad
[email protected]I'm so glad I found this recipe. It's made cooking fried chicken and pork chops so much easier and tastier.
Munir Makame
[email protected]Thanks for sharing this recipe. It's a new favorite in our household.
BassOn
[email protected]This recipe is a keeper! I'll be using it for all my future fried chicken and pork chop needs.
Eisa Eisa
[email protected]I highly recommend this seasoned flour mix. It's a great way to add flavor and texture to your favorite fried foods.
Daiara Coli
[email protected]5 stars! This seasoned flour mix is a must-try for any home cook. It's easy to make, versatile, and always produces delicious results.
induwara Kauwshal
[email protected]I've even used this seasoned flour mix to make fried fish. It was amazing! The fish was crispy and flaky, with a delicious golden crust.
M Danish Joyo M Danish Joyo
[email protected]This seasoned flour mix is perfect for a quick and easy weeknight meal. Just coat your meat, cook it up, and you're done!
M Ahsan Gujjar
[email protected]I like to add a little bit of cayenne pepper to the flour mix for an extra kick. It really takes the flavor up a notch.
Nki Raphael
[email protected]I've tried this recipe with both chicken and pork chops, and it works great for both. The meat is always tender and flavorful.
Shamarie Atkinson
[email protected]I love how easy it is to make this seasoned flour mix. Just a few simple ingredients and you're good to go. And the results are always delicious.
Natalie Achneepneskum
[email protected]This seasoned flour mix is a game-changer! The chicken came out crispy on the outside and juicy on the inside, with a flavorful crust. I'll definitely be using this recipe again and again.