SEASONED FLATBREAD
This crisp flatbread is the perfect complement to traditional Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
- In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
- Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cristal p
[email protected]This flatbread is a delicious and easy way to impress your guests.
Idrissa Iddi
[email protected]This flatbread is a great way to use up leftover pesto.
Alex Alexander
[email protected]I love that this flatbread is made with whole wheat flour. It's a healthier option that still tastes great.
MD Shabuddin
[email protected]This flatbread is the perfect comfort food. It's warm, cheesy, and delicious.
Toog T
[email protected]I've made this flatbread for my friends and family several times and they all love it.
Nik Joynes
[email protected]This flatbread is a great way to use up leftover chicken or beef.
Derrion Chapman
[email protected]I love the crispy crust and the flavorful toppings on this flatbread.
mdsumon ali
[email protected]This flatbread is so easy to make, I can have it on the table in under 30 minutes.
nasir hossain
[email protected]I've tried several flatbread recipes, but this one is by far the best.
Mikailu Muhammed
[email protected]This flatbread is a great way to get your kids to eat their vegetables.
Akbarali laghari
[email protected]I love that this flatbread is so customizable. You can really make it your own.
Diribe Victor
[email protected]This flatbread is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Rebecca Eze
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It's so good!
Emmanuel Ayii
[email protected]This flatbread is a great way to use up leftover vegetables.
Nana Quame
[email protected]I love the flavor of this flatbread. The herbs and spices really make it special.
Shaya Mughal
[email protected]This recipe is so easy to follow. Even my kids can help me make it.
Kahalani Fosita
[email protected]I've made this flatbread several times now and it's always a hit. It's the perfect appetizer or snack.
Ashi Ashi
[email protected]This flatbread recipe is a keeper! It's so easy to make and it tastes amazing. I love that it's so versatile - you can top it with anything you like.