SEASONED DEEP-FRIED BLACK-EYED PEAS

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Seasoned Deep-Fried Black-Eyed Peas image

Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.

Provided by Paula Jones

Categories     Snack

Time 10m

Yield 4

Number Of Ingredients 3

2 cups vegetable or canola oil
1 cup frozen black-eyed peas, thawed
1 tablespoon seafood seasoning (from 6-oz container)

Steps:

  • In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
  • Carefully place peas in hot oil; cook 3 to 4 minutes.
  • Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.

Nutrition Facts : ServingSize 1 Serving

Megan Rauls
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These are the best black-eyed peas I've ever had.


Inayat Balti
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I would highly recommend this recipe.


abdul waheed khan
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These are a great way to add some flavor to your meals.


Ormye Vera
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I love that this recipe is so easy to follow.


Nazeer Ali Zardari
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These were a hit at my party!


Sami Sf
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I'll definitely be making these again.


Cy aka King
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Yum!


Staci Chiatovich
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5 stars!


Flawless braids And beauty
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I would definitely recommend this recipe to others.


Rumaisa Bhoury
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These are a bit spicy, but I love that.


Olawunmi Omotunrayo
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I'm not a big fan of black-eyed peas, but these were actually really good.


Maria Deus
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These are a great way to use up leftover black-eyed peas.


Loma Plata
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I love that this recipe is so versatile. I've used different seasonings and even added other vegetables.


Yasir Faruqi
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These are so easy to make and they're always a crowd-pleaser.


Ak malang Jan
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I've made these several times now and they always turn out great.


Shameem Mkwapatira
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These were a hit at my party! Everyone raved about how flavorful they were.


Calisto Dorren
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I made these for my family and they loved them! The seasoning was perfect and the peas were cooked to perfection.


Queen Victoria
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These were so delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.