Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
Provided by Paula Jones
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
- Carefully place peas in hot oil; cook 3 to 4 minutes.
- Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.
Nutrition Facts : ServingSize 1 Serving
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Megan Rauls
[email protected]These are the best black-eyed peas I've ever had.
Inayat Balti
[email protected]I would highly recommend this recipe.
abdul waheed khan
[email protected]These are a great way to add some flavor to your meals.
Ormye Vera
[email protected]I love that this recipe is so easy to follow.
Nazeer Ali Zardari
[email protected]These were a hit at my party!
Sami Sf
[email protected]I'll definitely be making these again.
Cy aka King
[email protected]Yum!
Staci Chiatovich
[email protected]5 stars!
Flawless braids And beauty
[email protected]I would definitely recommend this recipe to others.
Rumaisa Bhoury
[email protected]These are a bit spicy, but I love that.
Olawunmi Omotunrayo
[email protected]I'm not a big fan of black-eyed peas, but these were actually really good.
Maria Deus
[email protected]These are a great way to use up leftover black-eyed peas.
Loma Plata
[email protected]I love that this recipe is so versatile. I've used different seasonings and even added other vegetables.
Yasir Faruqi
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ak malang Jan
[email protected]I've made these several times now and they always turn out great.
Shameem Mkwapatira
[email protected]These were a hit at my party! Everyone raved about how flavorful they were.
Calisto Dorren
[email protected]I made these for my family and they loved them! The seasoning was perfect and the peas were cooked to perfection.
Queen Victoria
[email protected]These were so delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.