SEASONED CRACKERS
Goes really good with summer sausage or just to snack on. I have included the basic recipe, you can experiment and add or take away spices to suit your taste buds. If you want a cracker that goes with chili, add chili seasoning....you get the idea *smiles*
Provided by Ms Reckless
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place crackers in a gallon jar that has a seal tight lid.
- 2. Mix all the seasonings into the oil.
- 3. Drizzle the seasoned oil over the crackers.
- 4. Place lid on jar. Rotate jar tossing the crackers around until evenly coated.
- 5. Turn out onto a cookie sheet lined with paper towels and let sit for little bit so the crackers absorb the oil.
- 6. Store in an airtight container or ziploc bag.
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Kara
[email protected]I love the versatility of these seasoned crackers. They're perfect for snacking, serving with soups and salads, or even using as croutons.
Ocean Williams
[email protected]These seasoned crackers were easy to make and so delicious. I'll definitely be making them again.
Nana Fosu
[email protected]I'm not a big fan of crackers, but these seasoned crackers are amazing. I can't stop eating them!
Amra Ahmox
[email protected]The crackers were a little bland for my taste. Maybe next time I'll add some extra seasonings.
Vae Brown
[email protected]I've been looking for a good seasoned cracker recipe for ages. This one is definitely a keeper.
Peter Nzarubala
[email protected]These seasoned crackers are a hit at every party I bring them to. Everyone raves about them!
Diego Realzola
[email protected]I love that these crackers are made with simple, wholesome ingredients. I feel good about snacking on them.
Christopher Jaimes
[email protected]I'm new to baking and these crackers were a great starting point. Easy to make and turned out delicious.
Bandit Garmon
[email protected]These seasoned crackers are so versatile. I've used them in salads, soups, and even as a topping for my chili.
Sumon Sazzad
[email protected]Not sure what I did wrong, but my crackers turned out too hard. Maybe I overbaked them?
Azmatkhanazmat Azmatkhanazmat
[email protected]I experimented with different seasonings, like garlic powder, onion powder. The possibilities are limitless.
Yushau Adamu
[email protected]I am not a fan of store-bought crackers anymore. These homemade seasoned crackers are the best!
mambo ally09
[email protected]Followed the recipe exactly and the crackers came out delicious! Will be a great addition to my next party.
Patty Joe
[email protected]The crackers turned out perfectly. Crispy and full of flavor. Will definitely make again.
Junior Hassan
[email protected]These seasoned crackers are incredibly easy and flavorful! I added them with a bowl of tomato soup. The kids were fighting over them.