SEASONED COUSCOUS
Make and share this Seasoned Couscous recipe from Food.com.
Provided by KaraRN
Categories Low Cholesterol
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, combine first 8 ingredients; bring to a boil.
- Remove from heat; stir in couscous.
- Cover and let stand for 5 minues or until the liquid is absorbed. Fluff with fork.
Nutrition Facts : Calories 197.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.2, Sodium 144.9, Carbohydrate 37, Fiber 2.5, Sugar 0.2, Protein 6.2
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Eddie Adame
[email protected]I will definitely be making this recipe again. It was so easy to make and the results were amazing!
Minali Imasha
[email protected]This recipe was a hit with my family! Everyone loved the flavor and the texture.
Jessie Kerry
[email protected]I loved the flavors in this dish! The couscous was fluffy and the vegetables were cooked perfectly.
Alaboobz Junior
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
demon tom
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This recipe fit the bill perfectly!
david trill
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this recipe was the perfect solution.
Yatrika Rai
[email protected]I will definitely be making this recipe again. It was so easy to make and the results were amazing!
zhiman Hekim
[email protected]This recipe was a hit with my family! Everyone loved the flavor and the texture.
Miya mosharof
[email protected]I loved the flavors in this dish! The couscous was fluffy and the vegetables were cooked perfectly.
Cynxer
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Surendra Thapa
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
Clapmychickentendous
[email protected]The vegetables were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Zainab Amjad
[email protected]The couscous was a bit too dry for my liking. I added some extra water and it was perfect.
Fi Bethe
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Jessica Moon
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This recipe fit the bill perfectly! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Hanako Yoo
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this recipe was the perfect solution. The vegetables were cooked perfectly and the seasoning was delicious.
NerdyDope Artist
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Rana Hehz
[email protected]This dish was a hit with my family! Everyone loved the flavor and the texture. It was also a great way to get my kids to eat their vegetables.
Stanley Otieno
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The seasoning was on point and the vegetables added a nice crunch. I'll definitely be making this again.
Alex Chikaye
[email protected]This recipe was so easy to follow and the results were amazing! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.