SEASONED COUSCOUS

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Seasoned Couscous image

Make and share this Seasoned Couscous recipe from Food.com.

Provided by KaraRN

Categories     Low Cholesterol

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups water
1 tablespoon butter
1 tablespoon dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon dried onion flakes
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
1/4 teaspoon black pepper
1 (10 ounce) package couscous

Steps:

  • In a sauce pan, combine first 8 ingredients; bring to a boil.
  • Remove from heat; stir in couscous.
  • Cover and let stand for 5 minues or until the liquid is absorbed. Fluff with fork.

Nutrition Facts : Calories 197.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.2, Sodium 144.9, Carbohydrate 37, Fiber 2.5, Sugar 0.2, Protein 6.2

Eddie Adame
adame_eddie49@hotmail.com

I will definitely be making this recipe again. It was so easy to make and the results were amazing!


Minali Imasha
i_m7@gmail.com

This recipe was a hit with my family! Everyone loved the flavor and the texture.


Jessie Kerry
jessie_k21@yahoo.com

I loved the flavors in this dish! The couscous was fluffy and the vegetables were cooked perfectly.


Alaboobz Junior
a.junior2@gmail.com

This recipe was easy to follow and the results were delicious! I will definitely be making this again.


demon tom
t-demon@yahoo.com

I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This recipe fit the bill perfectly!


david trill
d_trill41@hotmail.com

This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this recipe was the perfect solution.


Yatrika Rai
y_rai34@yahoo.com

I will definitely be making this recipe again. It was so easy to make and the results were amazing!


zhiman Hekim
zh@hotmail.com

This recipe was a hit with my family! Everyone loved the flavor and the texture.


Miya mosharof
miyamosharof64@gmail.com

I loved the flavors in this dish! The couscous was fluffy and the vegetables were cooked perfectly.


Cynxer
cynxer@aol.com

This recipe was easy to follow and the results were delicious! I will definitely be making this again.


Surendra Thapa
surendrathapa93@yahoo.com

This recipe was a bit too spicy for my taste. I would use less chili powder next time.


Clapmychickentendous
clapmychickentendous@gmail.com

The vegetables were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.


Zainab Amjad
z.a@gmail.com

The couscous was a bit too dry for my liking. I added some extra water and it was perfect.


Fi Bethe
fi.b36@hotmail.com

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Jessica Moon
moon_j13@gmail.com

I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This recipe fit the bill perfectly! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Hanako Yoo
h-yoo@gmail.com

This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this recipe was the perfect solution. The vegetables were cooked perfectly and the seasoning was delicious.


NerdyDope Artist
n_a@aol.com

I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.


Rana Hehz
rana55@gmail.com

This dish was a hit with my family! Everyone loved the flavor and the texture. It was also a great way to get my kids to eat their vegetables.


Stanley Otieno
s11@hotmail.com

I'm not a huge fan of couscous, but this recipe changed my mind! The seasoning was on point and the vegetables added a nice crunch. I'll definitely be making this again.


Alex Chikaye
a_c@gmail.com

This recipe was so easy to follow and the results were amazing! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


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