SEASONED CORN MEAL COATING FOR FISH OR CHICKEN
Make and share this Seasoned Corn Meal Coating for Fish or Chicken recipe from Food.com.
Provided by DallasDiva22
Categories Chicken
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For Pan Fried Fish: 4 servings.
- Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.
- Dip in milk; coat again in dry ingredients. Heat 2-3 tbsp oil in large skillet over medium heat.
- Fry 2-3 minute per side or till fish flakes easily with fork.
- Oven Fried Chicken: 6 servings.
- Heat oven to 375 degrees. Dip 2 1/2 to 3 lb. cut-up broiler fryer chicken in milk.
- Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10" jelly roll pan; lightly brush with 3 tablespoons melted butter.
- Bake 50-55 minute or till juices run clear when chicken is pierced with fork.
Nutrition Facts : Calories 87.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 2.1, Sodium 302.5, Carbohydrate 17.1, Fiber 1.3, Sugar 0.2, Protein 2.5
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luckybug AMV
[email protected]This recipe is a must-try for anyone who loves crispy, flavorful fish. It's easy to make, budget-friendly, and absolutely delicious. Highly recommended!
MD SAWON MIAH
[email protected]I've been using this recipe for years and it never disappoints. The fish always comes out perfectly cooked and the coating is always crispy and flavorful. It's a family favorite that we enjoy on a regular basis.
Abdullah Abadin Tazvi
[email protected]I love how versatile this recipe is. I've tried it with different seasonings and herbs, and it always turns out great. It's a great way to experiment with different flavors and make the dish your own.
Sheikh Zakria
[email protected]I recently featured this recipe on my food blog and it received rave reviews from my readers. Many of them mentioned how easy it was to make and how delicious the fish came out.
Md Khorshed
[email protected]I made a healthier version of this recipe by using air frying instead of deep frying. The fish turned out just as crispy and flavorful, without all the added oil.
Forhad Dhali
[email protected]This recipe is a lifesaver for busy weeknights. It comes together quickly and easily, without sacrificing taste. I often double the recipe so I have leftovers for lunch the next day.
Kamaryia Griffis
[email protected]I found this recipe to be very budget-friendly. The ingredients are readily available and affordable, making it a great option for those on a tight budget.
Kimberly Thorne (Kim)
[email protected]This recipe has become a staple in my household. My family loves the crispy coating and the tender, flaky fish inside. We usually serve it with roasted vegetables and mashed potatoes.
andrea leiton
[email protected]I experimented with this recipe by using different types of fish, and it worked well with all of them. I particularly enjoyed it with tilapia and cod.
Bila Qazi
[email protected]For those who like a little heat, try adding a pinch of cayenne pepper to the coating mixture. It gives the fish a subtle spicy kick without overpowering the other flavors.
Rased Islam
[email protected]As a beginner cook, I found this recipe straightforward and easy to follow. The instructions are clear and concise, which made the cooking process a breeze.
Kaptain Cruz
[email protected]I appreciate that this recipe uses whole wheat cornmeal instead of regular cornmeal. It gives the coating a slightly nutty flavor and adds an extra boost of fiber.
Tus Har
[email protected]I've tried many cornmeal coatings before, but this one is by far the best. The addition of paprika and garlic powder gives it an extra depth of flavor that pairs perfectly with fish or chicken.
Azim Vai
[email protected]The proportions of ingredients in this recipe are spot-on. The coating adheres nicely to the fish and doesn't fall off during frying. Definitely a well-tested recipe.
Wajahat Bhatti
[email protected]I'm always on the lookout for new fish recipes, and this one definitely caught my eye. Can't wait to try it out this weekend. Thanks for sharing!
Chris Christian
[email protected]Easy to follow recipe that resulted in crispy, flavorful fish. Great for a quick and easy weeknight meal. I served it with some tartar sauce and lemon wedges.
Cletus Slesbusger
[email protected]I just tried this recipe last night and it was a hit! The cornmeal coating was so flavorful and the fish cooked perfectly. My kids even ate it without complaints, which is a win in my book.
Pastor Emmanuel Mwakidoshi
[email protected]This recipe brings back memories of fish fry Fridays at my grandma's house. The coating creates a crispy outer layer while keeping the fish moist and flaky on the inside. A definite keeper!