SEASONED CAULIFLOWER SAUTE
The cumin and mustard seeds are cooked in very hot oil until they pop; this classic Indian cooking technique releases their flavors.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Toast cumin seeds in a small, dry skillet over medium-low heat until aromatic, about 2 minutes, shaking pan to avoid burning. Set aside.
- Heat oil in a large saute pan over medium-low heat. When oil is hot, add mustard and cumin seeds; after a few seconds seeds will pop. Immediately add chiles and sliced cauliflower; saute, stirring often to keep from burning, until just tender and golden brown around the edges, about 8 minutes. The cauliflower should be al dente, tender but with some texture, not soft.
- Stir in chopped cilantro just before removing mixture from pan. Drizzle with lemon juice; season with salt and pepper. Garnish with chile slices and cilantro leaves. The saute is best served right away.
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VIRUS VILLAIN ON YOUTUBE
[email protected]I would definitely recommend this recipe to anyone who loves cauliflower.
Xan Ahmed Milon
[email protected]This was my first time cooking cauliflower and it was a success! The recipe was easy to follow and the cauliflower turned out great.
Matson Rudolph
[email protected]I'm a big fan of cauliflower and this recipe did not disappoint. The cauliflower was cooked perfectly and the seasonings were delicious.
akter jahan
[email protected]This recipe was easy to follow and the cauliflower turned out great. I served it with roasted chicken and it was a perfect meal.
Ikenna Onyemaobi
[email protected]I tried this recipe and it was delicious! The cauliflower was tender and the seasonings were perfect.
Anne Marie Schou Lund
[email protected]This was a great recipe! The cauliflower was crispy and flavorful. I would definitely make this again.
AriyanAhmmed Arif
[email protected]I'm not a big fan of cauliflower, but this recipe was surprisingly good. The seasonings were perfect and the cauliflower was cooked perfectly.
yassogaming
[email protected]This recipe was a great way to use up some leftover cauliflower. It was quick and easy to make and the cauliflower was very flavorful.
jahanzaib salman
[email protected]The cauliflower was a bit bland for my taste, but the seasonings were delicious. I would add more salt and pepper next time.
Melissa Simon
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The cauliflower turned out great and was a perfect side dish.
Hendry Olivier
[email protected]This seasoned cauliflower sauté was a hit with my family! The flavors were amazing and the cauliflower was cooked perfectly. I will definitely be making this again.