SEASONED BROWN RICE PILAF
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. -Amy Berry, Poland, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.
Nutrition Facts : Calories 190 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 380mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
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Mrswatts
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
akanfeofficial 2209
[email protected]I've made this pilaf several times and it's always a hit. It's a great way to use up leftover rice.
Shoaib Mahbub
[email protected]This pilaf is a delicious and easy side dish that goes well with any main course.
Irfan Moinuddin
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for any type of protein.
Emmanuel Nyangu
[email protected]I'm always looking for new and interesting rice dishes. This pilaf definitely fit the bill.
Safder Chema
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Demetrius McCloud
[email protected]I love that this pilaf is a one-pot dish. It makes cleanup a breeze.
gayan wijesinha
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Nick Cordiel
[email protected]I've made this pilaf several times and it's always a hit. It's a great way to use up leftover rice.
Md Ederiss
[email protected]This pilaf is a delicious and easy side dish that goes well with any main course.
Mirza Moeiz
[email protected]Overall, this is a great recipe for a flavorful and healthy rice dish. I would definitely recommend it.
NOBRA channel
[email protected]The rice was a little overcooked for my liking, but the flavors were still good.
Solo David w
[email protected]This pilaf was a bit bland for my taste. I think I would add more spices next time.
Joyce Berry
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for any type of protein. I highly recommend it.
Weng Danbima
[email protected]I'm not a huge fan of rice, but this pilaf was actually really good. The spices and herbs really gave it a lot of flavor. I would definitely make it again.
Legend Hridoy
[email protected]This pilaf was a great success! The rice was cooked perfectly and the spices were well-balanced. It was a great side dish to our main course.
Tumwine nobert
[email protected]I was looking for a healthy and flavorful rice dish and this pilaf fit the bill perfectly. It was simple to make and the end result was delicious. I will definitely be making this again.
Everly Douglas
[email protected]This is my new favorite rice recipe! It's so easy to make and it always turns out perfectly. The rice is flavorful and fluffy and the spices give it a delicious kick. I highly recommend this recipe.
Dani Park
[email protected]I made this pilaf for dinner last night and it was a hit! My family loved it. The rice was fluffy and the flavors were amazing. I will definitely be making this again.
madhav bhattarai
[email protected]This seasoned brown rice pilaf is a fantastic dish! It's flavorful, healthy, and easy to make. I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the spices gave it a delicious flavor.