SEASONED BREADED SHRIMP
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California. It is absolutely delicious. I have made it over and over.
Provided by skiingpeaches
Categories High Protein
Time 28m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
- Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
- Bake 400 for 13 -15 minutes.
- Serve as an appetizer with crackers or as a meal with rice and vegetable.
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MD Tauhidul islam
[email protected]This recipe was a complete disaster. The shrimp were rubbery and the breading was too thick. I would not recommend this recipe to anyone.
Ashrafulislam Jihadi
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The shrimp were tough and the breading was too thick. I would not recommend this recipe to anyone.
Kelly segovia
[email protected]This recipe is a joke. The shrimp were undercooked and the breading was raw. I would not recommend this recipe to anyone.
Zeeshan Mail
[email protected]I'm not sure how this recipe got such good reviews. The shrimp were tasteless and the breading was soggy. I would not recommend this recipe to anyone.
HM Mahdi
[email protected]This recipe was a total fail. The shrimp were overcooked and the breading was burnt. I would not recommend this recipe to anyone.
Arif Arif
[email protected]This recipe is a waste of time and ingredients. The shrimp were tough and the breading was flavorless. I would not recommend this recipe to anyone.
Haseeb baloch
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the shrimp turned out rubbery and the breading was mushy. I would not recommend this recipe.
Sadiya Akter Jannat
[email protected]This recipe was a disaster! The shrimp were undercooked and the breading was soggy. I had to throw the whole thing away.
Sizwe Desire
[email protected]I was disappointed with this recipe. The shrimp were tough and the breading was too thick. I would not recommend this recipe.
Mamothibedi Klaas
[email protected]I thought this recipe was just okay. The shrimp were a little overcooked and the breading was a bit bland. I would probably try a different recipe next time.
Asghar Ali Gujjar
[email protected]This recipe was easy to follow and the shrimp turned out great. The breading was crispy and the shrimp were cooked through. I served them with a side of rice and they were a hit.
General Account
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the breading was flavorful. I would definitely make this again.
Ammarah Guriya
[email protected]These shrimp were amazing! The breading was crispy and the shrimp were cooked perfectly. I served them with a side of cocktail sauce and they were a hit.
Freefire Boy
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and flavorful, and the breading was perfect. I will definitely be making this again.
Quarter Mile
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the breading was crispy and flavorful. I served them with a side of coleslaw and they were a hit.
Sarfraz Ahmed
[email protected]I was really impressed with this recipe. The shrimp were so crispy and flavorful. I loved the combination of spices in the breading. I will definitely be making this again.
Max Javed
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect. The breading was crispy and the shrimp were cooked through. I served them with a side of fries and they were a hit.
Noman Shabbir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe!
Oohsocooloohsocool
[email protected]This recipe was a hit! The shrimp were crispy and flavorful, and the breading was perfect. I served them with a side of tartar sauce and they were gone in minutes.