SEASONED BREADCRUMBS
This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.
Provided by Saturn
Categories Vegan
Time 6m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until they are crumbs.
- Add in the spices and either mix by hand or give another pulse in the processor.
- Notes: We use a hand processor and stop when we get to coarse crumbs.
- We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
- We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.
Nutrition Facts : Calories 430.4, Fat 5.8, SaturatedFat 1.3, Sodium 1375.1, Carbohydrate 78.5, Fiber 5.1, Sugar 6.9, Protein 14.6
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Jawad Maken
maken@hotmail.comI'm not a huge fan of seasoned breadcrumbs, but these were actually pretty good.
Love Pink
p-l@yahoo.comThese seasoned breadcrumbs are a great way to add some extra crunch to your favorite recipes.
Bassybuk Enterprises
e.b60@yahoo.comI love using these seasoned breadcrumbs to make croutons. They're so flavorful and crunchy.
Babu Sheikh
b_s55@hotmail.frThese breadcrumbs are a bit too dry for my taste.
Adv Noman
n_adv@gmail.comI've never made seasoned breadcrumbs before, but this recipe was easy to follow and they turned out great!
AZ LOVELY
a_l48@yahoo.comThese seasoned breadcrumbs are a great way to add a little extra flavor to your meals.
Irfan Tanha
tanha.irfan@hotmail.comI'm not sure what I did wrong, but my seasoned breadcrumbs came out burnt.
Jjwalu Official
o@gmail.comThese seasoned breadcrumbs are a great way to use up leftover bread. I always have a bag of them in the freezer.
Bashir Bashka
bashkab@gmail.comNot a fan.
Amit Vai
a-v14@hotmail.frI followed the recipe exactly and my seasoned breadcrumbs turned out perfect! They were crispy and flavorful.
Jawad Khattak
jawad_khattak@gmail.comThese breadcrumbs are a bit too salty for my taste.
mapping countryies
mapping-countryies39@gmail.comI love how versatile this recipe is. I've used it on chicken, fish, and vegetables, and it always turns out great.
National Trip choice
choice-n87@gmail.comThese seasoned breadcrumbs are a great way to add flavor and texture to your favorite dishes.
Md Rafa hossin
m-hossin78@gmail.comI found this recipe to be a bit bland. I had to add some extra herbs and spices to taste.
Md Jowel
m.j6@gmail.comMeh.
Glen Holland
holland@yahoo.comThese seasoned breadcrumbs were a hit at my last dinner party. Everyone raved about the flavor.
Sekwale Komana
k_sekwale@hotmail.frNot bad!
Noah D
n@gmail.comI've tried many seasoned breadcrumb recipes, but this one is by far the best. The combination of herbs and spices is spot-on.
Shishir Babu
bshishir17@hotmail.frEasy peasy lemon squeezy! I made these seasoned breadcrumbs in a jiffy and they turned out perfect. Thanks for sharing!
Shoukat Kakar
shoukat_k11@aol.comThese seasoned breadcrumbs were a game-changer for my baked chicken! They added so much flavor and crunch. I'll definitely be using them again.