SEASONED BREADCRUMBS

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Seasoned Breadcrumbs image

This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.

Provided by Saturn

Categories     Vegan

Time 6m

Yield 2 cups

Number Of Ingredients 9

2 cups dry breadcrumbs (about 4 slices of bread)
1 tablespoon dried parsley
1/2 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
1/8 teaspoon sage
1 pinch onion powder
1 pinch nutmeg
1 pinch garlic

Steps:

  • Pulse the bread in a food processor until they are crumbs.
  • Add in the spices and either mix by hand or give another pulse in the processor.
  • Notes: We use a hand processor and stop when we get to coarse crumbs.
  • We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
  • We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.

Nutrition Facts : Calories 430.4, Fat 5.8, SaturatedFat 1.3, Sodium 1375.1, Carbohydrate 78.5, Fiber 5.1, Sugar 6.9, Protein 14.6

Jawad Maken
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I'm not a huge fan of seasoned breadcrumbs, but these were actually pretty good.


Love Pink
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These seasoned breadcrumbs are a great way to add some extra crunch to your favorite recipes.


Bassybuk Enterprises
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I love using these seasoned breadcrumbs to make croutons. They're so flavorful and crunchy.


Babu Sheikh
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These breadcrumbs are a bit too dry for my taste.


Adv Noman
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I've never made seasoned breadcrumbs before, but this recipe was easy to follow and they turned out great!


AZ LOVELY
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These seasoned breadcrumbs are a great way to add a little extra flavor to your meals.


Irfan Tanha
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I'm not sure what I did wrong, but my seasoned breadcrumbs came out burnt.


Jjwalu Official
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These seasoned breadcrumbs are a great way to use up leftover bread. I always have a bag of them in the freezer.


Bashir Bashka
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Not a fan.


Amit Vai
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I followed the recipe exactly and my seasoned breadcrumbs turned out perfect! They were crispy and flavorful.


Jawad Khattak
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These breadcrumbs are a bit too salty for my taste.


mapping countryies
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I love how versatile this recipe is. I've used it on chicken, fish, and vegetables, and it always turns out great.


National Trip choice
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These seasoned breadcrumbs are a great way to add flavor and texture to your favorite dishes.


Md Rafa hossin
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I found this recipe to be a bit bland. I had to add some extra herbs and spices to taste.


Md Jowel
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Meh.


Glen Holland
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These seasoned breadcrumbs were a hit at my last dinner party. Everyone raved about the flavor.


Sekwale Komana
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Not bad!


Noah D
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I've tried many seasoned breadcrumb recipes, but this one is by far the best. The combination of herbs and spices is spot-on.


Shishir Babu
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Easy peasy lemon squeezy! I made these seasoned breadcrumbs in a jiffy and they turned out perfect. Thanks for sharing!


Shoukat Kakar
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These seasoned breadcrumbs were a game-changer for my baked chicken! They added so much flavor and crunch. I'll definitely be using them again.


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