SEASONED BREAD CRUMBS
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified baguette. Instructions for using toasted bread instead of dried are my own. Toasting instructions should be reduced for thinner sliced bread (less than 3/4-1 inch). I tried this recipe using toasted sourdough bread and my only recommendation is that you process in batches. Otherwise, outcome was fantastic!
Provided by Kumquat the Cats fr
Categories Grains
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
- Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
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Godwin Afful
[email protected]These bread crumbs are a great way to use up leftover bread and they're so easy to make.
Ps Sp
[email protected]I love the flavor of these bread crumbs. They're perfect for adding a little something extra to any dish.
Mohamed people Ali khan
[email protected]These bread crumbs are a great way to add flavor and texture to any dish. I've used them on chicken, fish, and vegetables and they've always been a hit.
sajid cm
[email protected]I love how versatile these bread crumbs are. I can use them on chicken, fish, vegetables, or even as a topping for macaroni and cheese.
Mustapha Musa
[email protected]These bread crumbs are a great way to use up leftover bread and they're so easy to make.
Pappu Chanda
[email protected]I've used these bread crumbs in so many different dishes and they've always been a hit.
nasim mohammad
[email protected]These bread crumbs are a great way to add a crunchy texture to any dish.
MD. Riham
[email protected]I love the flavor of these bread crumbs. They're perfect for adding a little something extra to any dish.
Shzadi Jaan
[email protected]These bread crumbs are the best! I've tried other recipes but these are always my go-to.
Ch Waqas Ch Akhtar Rajput
[email protected]I've been making these bread crumbs for years and they're always a hit. They're so easy to make and they taste delicious.
kurdish kurdish
[email protected]These bread crumbs are a great way to add flavor and texture to any dish. They're also a great way to use up leftover bread.
andy chelsea
[email protected]I love how versatile these bread crumbs are. I've used them in meatballs, meatloaf, and even as a topping for macaroni and cheese.
Olaitan Omotolani
[email protected]These bread crumbs are so easy to make and they taste great. I've used them on chicken, fish, and vegetables. They're always a hit!
Elroe Samuel
[email protected]I made these bread crumbs to use on my homemade mozzarella sticks. They were delicious and added a nice golden brown color.
ANS Life in a day
[email protected]These seasoned bread crumbs were the perfect finishing touch to my baked chicken parmesan. They added just the right amount of crunch and flavor.