SEASONED BAKED POTATOES
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Realuoch Susalbat
[email protected]These potatoes are the perfect comfort food.
Lusanda Akhumzih
[email protected]I would definitely make this recipe again, but I would add some more spices to the potatoes.
Koushal Ff
[email protected]The potatoes were a little bland for my taste.
Marie Nicole Chery
[email protected]I made these potatoes for a potluck and they were gone in minutes.
Fati nsaa Sister
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Rukayya Saleh kaigama
[email protected]I'm definitely making these potatoes again.
Audrey Gaynor
[email protected]The potatoes were a little dry, but I think that's because I didn't use enough olive oil.
Marisa Tobiko
[email protected]I love the crispy skin on these potatoes.
Shashika Rathnayake
[email protected]These potatoes are the perfect side dish for any meal.
Gavan Towery
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
bessy makamure
[email protected]The potatoes were a little too salty for my taste, but other than that they were delicious.
Botros Youssef
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these potatoes perfectly.
Queena Cooley
[email protected]These potatoes were a hit at our dinner party! Everyone raved about how flavorful and crispy they were.