SEASONAL VEGETABLE TIAN
Layered seasonal vegetables are baked until they are meltingly tender.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Yield Makes one 9-inch tian
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Heat 3 tablespoons oil in a large skillet over medium heat. Add leek and garlic, season with salt and pepper, and cook until soft, about 4 minutes. Spread in a 9-inch gratin or round baking dish.
- Arrange vegetables on leek in slightly overlapping circles, alternating zucchini, squash, tomatoes, and eggplant.
- Top with wine, 1 tablespoon oil, oregano, salt, and pepper. Bake 30 minutes. Drizzle with remaining oil. Bake until vegetables are tender, 30 minutes more. Serve with Parmesan.
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Sarita Giri
[email protected]This tian is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Krishna Kumar Mali
[email protected]I'm not a vegetarian, but this tian is so good I don't even miss the meat.
Godly Gamer
[email protected]This tian is a great way to get your kids to eat their vegetables.
Khatenje Esipila
[email protected]I love that this tian can be made ahead of time. It's perfect for busy weeknights.
Christina Hart
[email protected]This tian is so pretty and impressive-looking. It's perfect for a special occasion.
Omolu Barry
[email protected]I followed the recipe exactly and my tian turned out perfect. The vegetables were cooked evenly and the flavors were well-balanced.
nurki Isack
[email protected]This tian is a great way to use up summer vegetables. It's also a healthy and delicious meal.
Ntumeleng Khothe
[email protected]I love the combination of vegetables in this tian. The eggplant and zucchini are especially good together.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]This tian was easy to make and turned out beautifully. I used a variety of vegetables from my garden, and it was a great way to showcase their flavors.
Armando Aispuro
[email protected]I'm not a huge fan of zucchini, but this tian changed my mind. The zucchini was tender and flavorful, and the other vegetables complemented it perfectly.
Pakeeza Bakhtawar
[email protected]This tian was a hit at our summer potluck! The vegetables were fresh and flavorful, and the goat cheese added a creamy richness. I'll definitely be making this again.