SEASONAL CHERRY LOAF
This recipe is from the internet. It was originally called "Maddie's Cherry Loaf". It is very moist. I make about 6 loaves of it every Christmas.
Provided by LuuvBunny
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Cream butter, then add sugar.
- Add eggs.
- Combine flour and baking powder.
- Use some of your flour to coat cherries.
- Alternate the dry ingredients with the milk into the butter mixture.
- Add the cherries.
- Pour into greased loaf pan.
- Bake at 350° for 45 minutes to an hour until brown on top.
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Yogeeth Avin
[email protected]This is my new go-to cherry loaf recipe! It's so easy to make and the loaf is always moist and flavorful. I love serving it with a cup of coffee or tea for breakfast.
Manoj Ghale
[email protected]I made this loaf for my son's birthday party and it was a huge success! The kids loved the sweet and tangy flavor of the cherries.
Sue Fee
[email protected]This loaf was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
James Hultz
[email protected]I've made this loaf several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Atif Ali006
[email protected]This is the best cherry loaf recipe I've ever tried! The loaf is so moist and flavorful, and the cherries are the perfect addition. I will definitely be making this recipe again and again.
Raip Chaudjari
[email protected]I made this loaf for a bake sale and it was a huge hit! Everyone loved the unique flavor of the cherries in the loaf.
Laylah Bridges
[email protected]This loaf is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Joeanna Rodney
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Furry Luzar
[email protected]This recipe is a great way to use up fresh cherries. The loaf was delicious and easy to make. I will definitely be making it again.
Jayantha Jayalath
[email protected]I made this loaf for my family and they loved it! The cherries added a nice sweetness and the loaf was so moist. It was the perfect dessert for a summer afternoon.
Inoxent Tufail Awan
[email protected]This is my new favorite cherry loaf recipe! It's so moist and flavorful, and the cherries are the perfect addition. I've already made it twice and it's been a hit both times.
Milad Omer
[email protected]I was disappointed with this recipe. The loaf was dry and bland. I wouldn't recommend it.
Tashi Harrison
[email protected]This recipe is a keeper! The loaf was absolutely delicious. I will definitely be making it again.
Umar Hameed
[email protected]This loaf was so easy to make! I love how it uses fresh cherries. The loaf was light and fluffy, and the cherries added a nice pop of flavor.
Nathan Moore
[email protected]I'm not a huge fan of cherries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The loaf was moist and flavorful, and the cherries added a nice touch of sweetness.
Yasir Khaan
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved the unique flavor of the cherries in the loaf.
Samuel Apaasuk
[email protected]This loaf was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Salo Salopuyt
[email protected]I've made this loaf several times now and it's always a hit! The cherries always bake up so juicy and flavorful. I love serving this loaf with a cup of coffee or tea for breakfast or brunch.
Patson Turinawe
[email protected]This cherry loaf was a delight to make and even better to eat! The sweet and tangy cherries perfectly complemented the moist and fluffy loaf. I added a streusel topping for an extra bit of crunch and flavor. My family loved it!