SEASIDE STUFFED SHELLS ALFREDO #RAGU
Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered breadcrumbs.
Provided by Souxie
Categories Sauces
Time 1h
Yield 18 stuffed shells, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spoon 2 tablespoons of the Alfredo sauce into an 8"X11" glass baking dish and spread evenly on bottom. Set aside.
- In a large bowl, combine the shrimp, crabmeat, egg, bacon, red bell pepper, green onion, cream cheese, mozzarella, all but 2 tablespoons of the grated Parmesan and 1 tablespoon Alfredo sauce. Mix well with hands.
- Carefully stuff each shell with about 2-3 tablespoons crab mixture, mounding slightly and packing into pasta shell. Place each in prepared baking dish.
- Spoon remaining Alfredo sauce evenly over stuffed shells.
- In a small bowl, combine the breadcrumbs, butter and remaining Parmesan. Mix well. Sprinkle evenly over stuffed shells.
- Place in oven and bake for 30-35 minutes or until hot and bubbly and breadcrumbs are golden brown.
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Queen Gaadi
g58@hotmail.co.ukThese stuffed shells were bland. I added some extra spices to the filling, and they were much better.
brendon sean
s@gmail.comThe shells were a little too soft for my taste, but the filling was delicious.
Bloch khanbloch
k30@hotmail.frThese stuffed shells were easy to make and turned out great! I will definitely be making them again.
kota long
longkota@aol.comI love the combination of Alfredo and ragu sauces in this recipe. It's the perfect comfort food.
Drudesteve TV
tv.d@hotmail.comThese stuffed shells were amazing! I'll be sharing this recipe with all my friends.
Aj Nonya
a.n@hotmail.comMeh.
noni jay
jay@gmail.comThese stuffed shells were a little too salty for my taste.
Abdrahim Sofyan
asofyan@gmail.comI'll definitely be making these again.
Chasity Smith Albert
c-a20@hotmail.frNot bad!
Ariz Ali Bukero
bukero-a64@yahoo.comYum!
Chantel Shiels
shiels22@gmail.comThese stuffed shells were delicious! The Alfredo and ragu sauces were perfect together, and the shells were cooked to perfection.
Amelia Collins
collins.a42@yahoo.comI'm not a huge fan of Alfredo sauce, but these stuffed shells were still really good. The ragu sauce was flavorful and the shells were cooked perfectly.
Ask Me
me.ask34@yahoo.comThese stuffed shells were a bit bland. I added some extra spices to the filling, and they were much better.
Manish Bhul
bhul_m94@hotmail.comThe shells were a little too soft for my taste, but the filling was delicious.
Uhunmwangho Destiny
d@aol.comThese stuffed shells were easy to make and turned out great! I will definitely be making them again.
Steavano kojo
steavano.k5@hotmail.comI've made this recipe a few times now, and it's always a crowd-pleaser. The shells are always cooked perfectly, and the filling is flavorful and cheesy.
G Panra
panra-g@hotmail.comThese stuffed shells were a hit with my family! The combination of Alfredo and ragu sauces was delicious, and the shells were cooked perfectly.